Aztecs thought cacao beans were more valuable than gold and used them as money, to reward the military for battle successes, in rituals, and at royal feasts. Major chocolate makers are helping cacao growers harvest more cacao pods, and by 2025, one company wants to do business only with farmers working to harvest more pods. The black pod fungus that infects cacao pods (right) makes them rot on the tree during the last stages of ripening. Accuracy: A team of editors takes feedback from our visitors to keep trivia as up to date and as accurate as possible. A pound of chocolate requires about how many cacao beans? U.S. President Ulysses S. Grant Ecuador Well, not so much if you lived around 1,900 BCE in Mesoamerica. And if it feels solid, it’s not close to ready. There, what the plantings produced was combined. Switzerland was the chocolate champ of the universe, with an average of 19.4 pounds of the divine treat melting in the mouth of each Swiss resident. Sadly, we lost blue. Spaniards added honey to sweeten the chocolate. The Portuguese eventually mixed sugar cane juice with chocolate. All of the above Sorry. These workers in Ecuador are shown harvesting cacao pods, processing’s first step, in stereoscope photos. next#3. Student-Produced Scientific Journal-Turned-Comic Book Wins National Aw... Ball State’s Partnership With Muncie Community Schools Takes Flight, Department of Nutrition and Health Science, https://creativecommons.org/licenses/by-sa/3.0/deed.en, https://creativecommons.org/licenses/by-sa/3.0/deed.en), https://creativecommons.org/licenses/by-sa/4.0/deed.en, https://creativecommons.org/licenses/by/2.0/deed.en, https://creativecommons.org/licenses/by-sa/2.0/deed.en, Alumna Noël Harmon Unlocks Educational Opportunities for America’s Fastest-Growing Racial Group, Ball State Archeologists Locate Patients Buried at Former State Hospital, Computer Science Professor’s “Race to the Moon” Shows the Serious Power of Games, Behind the Scenes, Ball State Alumni Make the Indy 500 Happen. Yellow, brown and purple And if it feels solid, it’s not close to ready. 2.Thanks……..it’s Friday! Confederate soldiers got small doses during the Civil War to ease the torment of many wounds except for stomach ones. On the tree's base and trunk Epic Solar System Quiz! Growing cacao — the basic ingredient in the world’s favorite confection — is a livelihood for more than 6.5 million farmers in Africa, Asia, and South America. ... Christmas Yuletide offerings such as mince pies and chocolate can be harmful, and even poisonous, to canines. Are you art smart? Despite efforts to address the human rights issue, up to 2 million child workers, plus indentured laborers, are used in this dangerous environment. A and C (Library of Congress, 1878 lithograph) Traditional Sweets & Chocolate Quiz The best thing about running chocolate classes and making our own chocolate, is that our work involves a lot of chocolate and sweet tasting! A picture quiz of chocolate bars, created by Ken’s Quiz, which was shared by TV host Richard Osman has become a hit – with 2.1k likes and almost 300 retweets.. “Food we love” in Latin Under the cacao tree It was an unpleasant concoction, according to a TED Education video based on research by Deanna Pucciarelli,  associate professor of nutrition and dietetics in Ball State’s Department of Nutrition and Health Science. Red, maroon and tan Spaniards added honey to sweeten the chocolate. Cacao comes from “cacahuatl,” a word from Mesoamerican peoples (possibly Aztec), via the Spanish. Today, Mesoamerica would cover parts of Central America and Mexico, where indigenous cultures developed before Spain’s 16th century conquest. Name the chocolate bar quiz questions and answers6. A metric ton weighs just a speck under 2,205 pounds. European explorers, who took cacao plants and sugar cane back to that continent. Where did the U.S. rank in 2017 worldwide per-capita chocolate consumption? We're No. More stuff. Mmm chocolate - surely humankind's greatest creation? Funny Pub Quiz Questions and Answers, get free and funny pub quiz questions. Atahuallpa , the last Incan emperor And all because the lady loves… Milk Tray . After Cortes brought the gift of chocolate back to Spain, folks creatively changed it from a bitter beverage to a sweet one with some natural additives. next#9. July 4th, 2020: Is the post office open? (Photo by Narong Khueankaew via iStock), Diseases like witches’-broom on a cacao pod (left) can decimate from 30% to all of a crop. A cacao pod, which is about 5 inches wide and up to 14 inches long, holds about 20-60 beans enveloped in an edible, tangy, fruity, segmented white pulp. How many questions can you get right? Chocolate has been a huge comfort to many during the lockdown, but as the nation takes to quizzing online, how well do Britons know their chocolate bars? Two companies that own major chocolate brands are helping farmers in several nations learn to grow cacao more efficiently. See today's front … Whom should we thank for chocolate becoming sweet, and when did that happen? (Photo from Library of Congress, 1907). (Graphic by Alex Covarrubias) next#5. Among her discoveries: 4,000 Family Quiz Questions! 30%-100% Major chocolate makers are helping cacao growers harvest more cacao pods, and by 2025, one company wants to do business only with farmers working to harvest more pods. Ophiuchus Star Sign Quiz! Montezuma II evidently drank gallons of it every day for both love and energy. Name the chocolate bar quiz questions and answers: Can you guess chocolate bars by their middles? 3 The……..are on me! America’s even behind Norway, which has fewer residents than Indiana, and almost a full pound per person in back of Russia. Score! Use any of these 200 questions as part of your lockdown 'pub' quiz, with rounds in history, quotes, music, celebrity kids and more. Under the cacao tree next#18. (Photo by dichohecho, no change, https://creativecommons.org/licenses/by/2.0/deed.en) “Gift from the earth” in Hebrew How can you tell when a cacao pod is ripe? Incans, whose empire from northern Ecuador to central Chile, lasted from the 12th century to 1572. If you shake the pod, and you feel its innards moving around a bit, chances are it’s ripe because the beans and pulp have likely separated a bit from the husk. “Food of the gods” in Greek Disease and pests can destroy how much of a cacao crop? 27 April 2020, 15:31 | Updated: 28 April 2020, 11:55 This chocolate quiz has left people doubting how much they love their chocolate bars. The pocketing of profits by some officials, which harms their countries 25%-75% (Photo by dichohecho, no change, https://creativecommons.org/licenses/by/2.0/deed.en), Tags: College of Health, Department of Nutrition and Health Science, dietetics, Faculty, Food, Research. During the next century, demand rose as the public joined the elite in savoring chocolate, and much production shifted to Africa’s west coast. USDA Agricultural Research Service scientists, working with industry counterparts, discovered the fungus in 1999. (Library of Congress, 1878 lithograph), The fats in dark chocolate and naturally acidic cocoa powder supply your body with antioxidants, raise blood flow to critical organs, and may lower blood pressure. Two companies that own major chocolate brands are helping farmers in several nations learn to grow cacao more efficiently. Diseases like witches’-broom on a cacao pod (left) can decimate from 30% to all of a crop. While experts warn about eating too much chocolate, we note there are no daily guidelines … (Photo by Simon A. Eugster, no change, https://creativecommons.org/licenses/by-sa/3.0/deed.en), Processing makes the difference between cacao beans (before processing) and cocoa beans (after). Chocolate is a niche but versatile subject to inject into a pub quiz, and can serve as a fresh take on the traditional formula. In Ivory Coast’s official language, as a former French colony, merci. Puritans allowed the drinking of chocolate, in strict moderation, in the Massachusetts Bay Colony. On the tree's trunk and branches Who’s said to have consumed it as an aphrodisiac? “Food we love” in Latin All of the above See today's front and back pages, download the newspaper, All of the above finish, Montezuma II evidently drank gallons of it every day for both love and energy. It’s a spelling thing, depending on where you live. What’s the color of a ripe cacao pod? America’s even behind Norway, which has fewer residents than Indiana, and almost a full pound per person in back of Russia. One company helping growers to increase their cacao yields says it aims to buy only from participating farms by 2025. The world’s favourite snack is steeped in history, science and culture, but many people know surprisingly little about it. (Photo be pierivb via iStock) LGBT Flag Quiz. Astronauts brought what treat to eat in 1982? Puritans allowed the drinking of chocolate, in strict moderation, in the Massachusetts Bay Colony. Maya, who lived in what’s now the tropical lowlands of Guatemala from about 1800 BCE to about 900 CE. Spaniards added honey to sweeten the chocolate. And explorer William Clark, the Clark of the Lewis and Clark Expedition to the West, wrote in 1808 about soothing a bad stomach: “I felt my Self very unwell and derected a little Chocolate which Mr. [Robert] McClellen gave us, prepared of which I drank about a pint and found great relief …” (Photo by Sebastian Koppehei, no change, https://creativecommons.org/licenses/by-sa/3.0/deed.en) Ans- Gilbert… The Portuguese eventually mixed sugar cane juice with chocolate. At the same time, others test other parts of your brain. Complete quiz index can be found here: Chocolate Quizzes There are 60 questions on this topic. See a pale mellow yellow or white? 25%-75% Central America Ivory Coast Trending. Question: About when did people begin to consume chocolate in solid form, as opposed to only in liquid form? 19 out of the top 24 countries, averaging 9.7 pounds of yumminess per person. Looking for a ready-made quiz for your next virtual get-together? 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