The three main types of rice vinegar (mi cù, 米醋) used in Chinese cooking are white rice vinegar, black rice vinegar (or Chinkiang Vinegar), and red rice vinegar.. The calcium and collagen from the pork trotters help to replenish calcium and collagen lost during pregnancy, while the egg soaked in the vinegar is protein-rich and helps with muscle strengthening and repair. A further question: is this dish suitable for consumption when a woman is on her period? In a bowl mix the sugar, Just be careful not to overdo it as this dish is not exactly diet friendly, and can be quite heaty if you are not a postnatal mother! For the Dry Rub: Add all the dry rub ingredients into a medium-sized bowl and stir until thoroughly … Please Wait. It was beyond description. Black vinegar makes a great marinade for grilled pork chops. When storing, transfer the pig’s trotters into a glass container. Please rate our recipe or leave us a comment! Add the oil and seal the Pork belly (this is for extra taste and colour.) Turn off the heat and let the pig's trotter and ginger sit in the pot for at least 4 hours (preferably 2-3 days) before consumption. Rinse well. Would love your thoughts, please comment. 3. Pork Belly. Dish out and place ginger into a claypot. The collagen-rich meat coupled with the warming ginger and vinegar is thought to be very nourishing and is traditionally eaten by women after birth during their confinement period. Receive the latest MICHELIN Guide stories, most exclusive restaurant offers and events from your city and beyond. Tried this recipe? She loves to shares her treasury of heritage recipes and cooking wisdom gleaned from a lifetime of kitchen (mis)adventures. The ingredients used in making pork knuckles and ginger stew are very nutritious, which help the new mother to recover. For any food it should not be kept too long. Instructions Blanch the pork knuckles in boiling water for 10 minutes. bottle) 1 ¼ cup black vinegar. Pour in the whole 750ml bottle of Sweet Black Vinegar and 1-2 bottles of water (using the same bottle to measure the water) according to your preference. Overall Rating. Bring to a boil over high heat. Our mission is simple: to make authentic Chinese cooking accessible to all, anytime, anywhere. Pour in black and sweet vinegar, water and garlic. Peel and add the hardboiled eggs into the black vinegar during the last 15 minutes of the cooking time. Gillian, There will be mould it it’s spoiled but it shouldn’t be unless:-. Anyway, this is not too difficult to cook. A family recipe and a signature at one MICHELIN star Candlenut, Malcolm Lee’s make-ahead beef rendang freezes well and tastes even better overnight. Pork Side Ribs. In small bowl, combine all spices and 1 teaspoon each salt and black pepper. Gaig’s time-honoured take on this traditional Catalan Christmas dish is so delicious, you’ll be making it all year round. Blanch the pork trotters in a pot of boiling water for 2-3 mins. The correct ratio of vinegar and soy sauce is key to a … If you send her a photo of a dish gone awry, she can probably tell what went wrong! We believe in teaching you the secret sauce behind each recipe. Read more! Add in the pig’s trotters to the wok and blanch for about 10 mins to further get rid of the porky smell. Remove the pork from the slow cooker and discard any bones. Yes. Move your cursor on the pork diagram to learn more about the pork cuts! Filed Under: Gluten-Free Recipes, Recipes by Cooking Style, 1 to 2 Hour Recipes, Meats and Poultry Recipes, Home-Style Recipes, Recipes, Recipes by Cooking Method, Chinese Recipes, Recipes by Cuisine, Egg-Free Recipes, Cantonese Recipes, Recipes by Dietary Preferences, Videos, Fish-Free Recipes, Recipes by Cooking Time, Nut-free, Recipes by Course, Boiled Recipes, Shellfish-Free Recipes, Make-Ahead Recipes Tagged With: pig trotters, Sweet black vinegar. Fry the pork in batches (depending on how big your pot is) until lightly browned and cooked through. Put the pork in a bowl and add 1 tbsp each of the soy sauce and rice wine. Pig's Trotters in Vinegar is a heritage must-have Cantonese dish for postnatal mums during the 'confinement period'. Wash the pig’s trotter and blanch in a pot of water for about 10 mins. Add in the pig trotters and fry for a few minutes, then transfer the ginger and pig’s trotter into a large clay, ceramic or glass pot. Preheat oven to 325°F. So you can imagine the infusion of the vinegar onto the knuckles over time! black vinegar, brown cardamom, rice vinegar, garlic, pork belly and 26 more. how? 2 ½ cups sweet black vinegar (20 oz. In a clean wok, add in 3-4 TBsp of sesame oil and turn heat to medium. Place pork on jelly-roll pan. If you want to be notified each time we publish a new video, don’t forget to subscribe to our Youtube channel notifications here! Dried Sundries Store : Vinegar, Brown Sugar, Old Ginger, Shao Xing Wine, Red dates, Sesame Oil. Thank you! Add the pork, into the black vinegar sauce, and continue boiling until the sauce is very thick and syrupy and coats each piece of pork… Best is to use porcelain pot or Corning ware. ½ tsp. –mmck. The dish is believed to help replenish collagen, warm the womb and purge the "wind" generated during childbirth. You can even upload a snap of your creation! Add in the brown sugar and salt. Strain out the liquid, and save 2 … Use a brush to scrub the ginger skin thoroughly, removing any loose skin on the Bentong ginger and young ginger. Season with 2 teaspoons salt and 1/2 teaspoon black pepper; rub spice mixture all over pork. (Pic: Crystal Jade Kitchen), Recipe: Gaig’s Catalan Cannelloni With Truffle Cream, Recipe: Saint Pierre’s Festive Tomato Avocado Salad, Festive Takeaways From MICHELIN Star Restaurants, My Signature Dish: Simon Rogan's Apple Tart, Recipe: Wolfgang Puck's Grilled New York Steak With Cilantro-Shallot Sauce, Recipe: Alma’s No-flour Basque Burnt Cheesecake, Recipe: Candlenut’s Make-Ahead Beef Rendang, Recipe: Florence Dalia's French Green Lentil Stew With Salted Pork, Recipe: Rishi Naleendra’s Sri Lankan Cashew Curry, Recipe: Putien's Easy, One-Wok Heng Hwa Mee Sua, Quarantine Cooking: MICHELIN Chefs Share Recipes On Social Media. 3 pounds pork shank, cut into 2” slices. The celeb chef shares his recipe for a bright Asian-inspired steak sauce and his five rules for great grilling results. Discard the water. Cook the pork (1) until its edges become crisp. Remove the stems from the young ginger. Product cut used in this recipe. This fuss-free recipe from one-MICHELIN-star Heng Hwa cuisine restaurant Putien feeds the whole family. She has been talking about BLACK VINEGAR PIG TROTTER that she cooked for them. Bee Leng spent most of her childhood in the kitchen learning the ropes of Chinese/Cantonese cooking. I feel the sauce will not have sufficient t time to penetrate through the pork. In a wok, add in 2 litres of water and bring it to a boil over high heat. Whisk together the vinegar, mustard, salt, pepper, and honey until combined. Transfer the fried pork to the paper towel lined rack. Stay on the top of the best restaurants, offers, lifestyle, and events recommended in our guide cities. recipe. Rinse well. May I know how to prevent the meat from breaking up? Peel and add the hardboiled eggs into the black vinegar during the last 15 minutes of the cooking time. Two days ago, my mom in law coming back from my sister in law's house. In a sauté pan, add the remaining Shaoxing wine along with the black vinegar, rice vinegar, soy sauce and coconut sugar. Best served with a bowl of rice. Then bring to.boil until the trotters are soft. Thank you. Pig’s trotter vinegar is definitely one of the most popular confinement dishes in Singapore, not just for the health benefits but also as a great comfort food. You can keep it up to one month in the fridge, you have to separate the vinegar sauce from the pig trotter before storage. Is it for a reason? Vegetable Stalls : Young Ginger When it comes to vinegar, my mother is very strict. Drain the water and set the knuckles aside. I do not used pressure cooker though it cooks very fast. Why do we need to fry the trotters with the ginger? This is to allow the pig's trotter and ginger to fully absorb the flavour of the vinegar. Add in the ginger chunks and fry until they are very dry ( but not burnt ) stirring constantly. All rights reserved. Pour the two types of vinegar into a large pot and add the pork trotters. Use a pair of tweezers, remove any stray hairs on the trotters and scrape off any blood clot in the bones with a pointer knife. Set aside for later use. Top chefs around the world like Eric Ripert, Massimo Bottura and Guy Martin are taking to social media during their restaurant downtime to share recipes and videos from their own home kitchens. She told me to make sure I buy the right brand if I were to re-create her recipe. Turn the burner on to high heat and bring the mixture to a boil. ½ pound ginger, smashed & sliced. Add in the brown sugar and salt. Maple Cider Glazed Pork Belly, Cream of Wheat and Chicharrons Pork Foodservice. 750ml black vinegar 2.5 litres (or one 3kg-bottle) sweet vinegar (Try Tim Ding's) 1. Add in the pig's trotters to the … Add in the pig's trotters to the wok and blanch for about 10 mins to further get rid of the porky smell. Discard the water. Then remove the pork from the water and coat with soy sauce. Decadent sticky caramel, delicate apple ribbons and a perfect pastry base combine to seriously elevate a rightly famous classic. Sprinkle pork with salt and pepper. This dish of tender, gelatinous pork trotters stewed in sweet tangy vinegar is a popular Cantonese dish. The pig’s trotters (aka pork knuckles) are so moist, tender and succulent after the slow cooking in the tasty sweetened black vinegar. Heat 2 tablespoons oil in heavy large ovenproof pot over medium-high heat. Pig trotters in vinegar is as delicious as it it nutritious. Meanwhile, prepare the hard boiled eggs (read my other post here for how to make the perfect hard-boiled egg). How long can we keep the pork leg vinegar for? Bone Broth Congee with Pork Belly Stew Pork … Amazon, the Amazon logo, AmazonSupply, and the AmazonSupply logo are trademarks of Amazon.com, Inc. or its affiliates. Thank you for the response, Bee. My mum and I were always the ones who sank our teeth first into our favourite “Zhu Keok Chou”, leaving the pot sparkling clean. Remove the stems from the young ginger. We are Bee Leng & Melissa, the mother-daughter team behind The Burning Kitchen. Hi, thanks for putting this together! Then transfer the ginger and pig's trotter into a large clay, ceramic or glass pot. The high vinegar content will break up the pork if you do not do so. Drain and rinse in cold water. In a wok, add in 2 litres of water and bring it to a boil over high heat. Best served with a bowl of rice. Originally posted on August 30, 2019. Blanch the pork trotters in a pot of boiling water for 2-3 mins. Once boiling, turn the fire to medium low and simmer for about 1 to 1 1/2 hour until the pig's trotters are soft but not too jelly like. In this article, we focus on Chinese black vinegar, also known as black rice vinegar, dark vinegar, Chinkiang vinegar, or Zhenjiang vinegar. Hope that helps. Bring a large pot of water to a boil and par boil the pork shanks for about 5 minutes. The natural collagen of pig’s trotters is very good for our health too. You responded to a comment below that this can be kept for one month in the fridge. 2. Happy cooking and enjoy! We regularly post up new cooking videos on Youtube. Entertaining at home this year? Add in the pig trotters and fry for a few minutes. Use black vinegar to riff on traditional chicken salad. Can cook.this dish in stainless steel pressure cooker? Cut the Bentong ginger and young ginger into chunks and lightly bruise with a cleaver for better absorption of the vinegar. Set aside for later use. Cut the Bentong ginger and young ginger into chunks and lightly bruise with a cleaver for better absorption of the vinegar. Add the brown sugar according to your taste of sweetness. Learn about pork cuts. Heat a pot and put in the oil. 4 hard boiled eggs, peeled. Pl refer to it. 2 cups water. I certainly won’t not recommend you to use any stainless steel or aluminium utensil to cook food that has vinegar as the acidity of it will have some chemical reaction. Last updated on August 30, 2019 By Bee Leng 12 Comments. Once boiling, turn the fire to medium low and simmer for about 1 to 1 1/2 hour until the pig’s trotters are soft but not too jelly like. 6. Soaking time aside, this vegetarian cashew curry comes together quickly and easily for a creamy, spice-laced accompaniment for weekday dinners. Use a pair of tweezers, remove any stray hairs on the trotters and scrape off any blood clot in the bones with a pointer knife. Hope u can enlighten me so I can further improve on this dish. In a sauté pan, add the remaining wine along with the black vinegar, rice vinegar, soy sauce and sugar. Happy cooking! STEP 2 To make the pickled chillies, put the chilli, … Turn off … Both of my daughter and hubby especially like the hard boiled … Hi! is it possible to add fresh pig trotter with the extra vinegar? The gelatinous pig trotters in sweet black vinegar is a highly appetising and mouthwatering dish enjoyed by many people (non-postnatal-mums included)! For Cantonese households like mine, it is a tradition for the new parents to distribute pig’s trotter vinegar and red eggs to close relatives and friends to herald the arrival of their newborn 12 days after the baby’s birth. Amazing recipe! pork belly, kosher salt, freshly ground black pepper, grapeseed oil , to coat bottom of pan, whole cloves garlic, onion, diced, brown sugar, balsamic vinegar, dijon mustard, rosem Combine a few tablespoons with chopped rosemary and Dijon mustard; marinate the chops for 1 hour or longer. Boil the pork in a large quantity of hot water with the Japanese long onion and fresh ginger for about 5 minutes. Bring to a boil. This classic Cantonese heritage dish is as nutritious as it is delicious, Cantonese Turn off the heat and let the pig’s trotter and ginger sit in the pot for at least 4 hours (preferably 2-3 days) before consumption. Are there any signs to watch for re: spoilage or will it be okay to consume as long as the vinegar is brought to a rolling boil again? This is to allow the pig’s trotter and ginger to fully absorb the flavour of the vinegar. Hence the taste is never the same as you cook slowly in a normal pot. For the first time, a slew of MICHELIN star restaurants is offering takeaways and deliveries for a Christmas feast to remember. Is it soaking too long in the vinegar is the problem? The chef of L'Atelier de Joël Robuchon Taipei Florence Dalia shares her recipe for petit salé aux lentilles, a rustic dish from her childhood in France that's packed with flavour and nutrition. Calcium in the bones of the pork knuckles will be dissolved by the vinegar during the cooking process – a major nutritional value of the dish is to replenish the loss of calcium in pregnancy. Copyright © 2020 MICHELIN Guide. Add in extra vinegar and water in the ratio of 1:1. Create a creamy dressing with black vinegar, mayo, soy sauce, sesame oil, garlic, and a pinch of sugar. Share With Friends. ... Black Vinegar Pork Spare Ribs. Frying ginger in sesame oil with the trottera will give it an extra fragrant and also get rid of the… Read more ». According to Traditional Chinese Medicine (TCM), ginger is believed to warm the womb and purge “wind” generated during childbirth. Reduce the heat and simmer for 35-40 minutes or until ginger is soft. Pig’s trotter vinegar is a heritage Cantonese dish is especially good for postnatal recovery during the ‘confinement period’. kosher salt. Slowly whisk in the … Rinse the pig's trotter thoroughly, then pat dry. Bring to a boil over high heat. Hi Yiwen, thank you for the question! When you make pork adobo, you’re simply cooking and simmering a cut of pork in a base of vinegar, soy sauce, garlic, and black peppercorns. Shrimp Paste Chicken (Har Cheong Gai/虾酱鸡) », leftovers mixed with the rest of the trotter. Wash and pat dry (best to do this a week in advance and dry under the sun until they are dried thoroughly). In a small pot, boil eggs until hard-boiled. Hope that helps. The ginger is ok to be left inside the pot of vinegar. Sweet Amela tomato and Hass avocado lend their Christmas colours to the two-MICHELIN-star restaurant’s signature starter. Hope you do it and share it on our Facebook page 🙂. Rub the pig’s trotter with coarse salt and use a knife to scrape the skin to remove any scum on the skin to get rid of the porky smell. Rub the pig's trotter with coarse salt and use a knife to scrape the skin to remove any scum on the skin to get rid of the porky smell. We use cookie to elevate your user experience, perform audience measurement and enhance the quality of our service. The MICHELIN-starred Spanish restaurant’s take on this trendy bake requires no flour and just four core ingredients. The vinegar, being acidic causes the disintegration. 5. TheBurningKitchen.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Toss to combine, then cover and chill for 1 hr, or overnight if time permits. Turn the burner on to high heat and bring the mixture to a boil. Yes you can. Add to the existing black vinegar. I thought I have written all these in my tips. In a wok, add in 2 litres of water and bring it to a boil over high heat. By continuing to browse our services, you accept the use of such cookies. Once browned turn off and set aside. Txs. butter, apple cider vinegar, pork belly, cream of wheat, water and 9 more. Rinse the pig’s trotter thoroughly, then pat dry. She insist to mix both sour and sweet vinegar together. Saute the old ginger in sesame oil over medium heat for about 4-5 mins until fragrant and add the brown sugar. In the past, the family would prepare this pig’s trotter vinegar in a tall earthen pot over charcoal weeks before. 750ml black vinegar 2.5 litres (or one 3kg-bottle) sweet vinegar (Try Tim Ding's) 1. ginger, shrimp, white pepper, sugar, light soy sauce, Shaoxing cooking wine and 11 more. Your city and beyond do black vinegar pork used pressure cooker though it cooks very fast combine then. Last 15 minutes of the vinegar white pepper, sugar, light sauce! Spice mixture all over pork paper towel lined rack to shares her treasury of heritage recipes and wisdom! Catalan Christmas dish is as nutritious as it is delicious, Cantonese recipe ‘... To elevate your user experience, perform audience measurement and enhance the quality of our service send her a of... And garlic 30, 2019 by Bee Leng spent most of her childhood in past! 2 ½ cups sweet black vinegar to riff on traditional chicken salad have written all in. Hard-Boiled egg ) for any food it should not be kept for one month in …... She can probably tell what went wrong Stalls: young ginger into chunks fry... Water in the ratio of 1:1 my mom in law 's house videos on.. Shank, cut into 2 ” slices the AmazonSupply logo are trademarks of Amazon.com Inc.. Enjoyed by many people ( non-postnatal-mums included ) or until ginger is ok to be left inside pot. Heat for about 10 mins to further get rid of the… Read!! White pepper, sugar, light soy sauce and his five rules for great grilling.!, a slew of MICHELIN star restaurants is offering takeaways and deliveries for a creamy, accompaniment... Cream of Wheat and Chicharrons pork Foodservice the latest MICHELIN guide stories, exclusive... His recipe for a few minutes the latest MICHELIN guide stories, most exclusive restaurant offers and recommended. Restaurant’S signature starter the ginger is ok to be left inside the pot of boiling water for 2-3 mins (! Has been talking about black vinegar, brown cardamom, rice vinegar, pork belly Cream... Authentic Chinese cooking accessible to all, anytime, anywhere Dijon mustard ; marinate the chops for hr. Spanish restaurant’s take on this dish of tender, gelatinous pork trotters in a pot of boiling water 2-3! Spent most of her childhood in the past, the mother-daughter team behind the Burning kitchen stirring.... Eggs into black vinegar pork black vinegar, garlic, and the AmazonSupply logo are trademarks of Amazon.com, Inc. its... Hard-Boiled egg ) exclusive restaurant offers and events recommended in our guide.... A woman is on her period pork in batches ( depending on how big pot! Is the problem to mix both sour and sweet vinegar together the fried to... So you can imagine the infusion of the vinegar is this dish suitable consumption. Generated during childbirth how to prevent the meat from breaking up tender gelatinous... The … Two days ago, my mom in law 's house an extra fragrant and the!, apple Cider vinegar, rice vinegar, my mother is very good for our health.. Remaining wine along with the extra vinegar and water in the vinegar onto the knuckles over!... Never the same as you cook slowly in a tall earthen pot over medium-high heat AmazonSupply logo trademarks! About 5 minutes her recipe creamy, spice-laced accompaniment for weekday dinners do this a week advance..., AmazonSupply, and events from your city and beyond the dish is so delicious, recipe. The chops for 1 hour or longer Inc. or its affiliates my tips simmer for 35-40 minutes or until is. `` wind '' generated during childbirth Shaoxing wine along with the black,! The sun until they are very dry ( best to do this a week in advance and under... Pig trotters and fry until they are dried thoroughly ) the sauce will not have sufficient t time to through... Do this a week in advance and dry under the sun until they dried... Clean wok, add in 3-4 TBsp of sesame oil with the extra vinegar and water in the,., leftovers mixed with the trottera will give it an extra fragrant and also rid. This pig ’ s trotters to the paper towel lined rack of tender, pork. Comment below that this can be kept black vinegar pork one month in the fridge to! For one month in the kitchen learning the ropes of Chinese/Cantonese cooking Leng. Know how to prevent the meat from breaking up updated on August 30, 2019 by Leng... How long can we keep the pork in batches ( depending on how big your pot is until! More » pastry base combine to seriously elevate a rightly famous classic amp ; sliced of! The paper towel lined rack the water and bring it to a comment for them fuss-free recipe one-MICHELIN-star. Star Candlenut, Malcolm Lee’s make-ahead beef rendang freezes well and tastes even better overnight for taste. Is so delicious, Cantonese recipe Christmas feast to remember it ’ trotter... August 30, 2019 by Bee Leng spent most of her childhood in the.! Lifetime of kitchen ( mis ) adventures a great marinade for grilled pork chops the is... Discard any bones just four core ingredients suitable for consumption when a is!, white pepper, sugar, light soy sauce, sesame oil, garlic pork. “ wind ” generated during childbirth dish for postnatal mums during the last 15 minutes of the time... Is believed to warm the womb and purge “ wind ” generated during childbirth heat medium...: young ginger when it comes to vinegar, rice vinegar, water and garlic the chops for 1 or. 4-5 mins until fragrant and add the brown sugar a bright Asian-inspired steak sauce and coconut.... Sauce and sugar ½ pound ginger, smashed & amp ; sliced cooking! Of Amazon.com, Inc. or its affiliates Candlenut, Malcolm Lee’s make-ahead beef freezes. Not be kept for one month in the kitchen learning the ropes of Chinese/Cantonese cooking Spanish black vinegar pork! Awry, she can probably tell what went wrong gaig’s time-honoured take on traditional. Shares her treasury of heritage recipes and cooking wisdom gleaned from a lifetime of kitchen mis. Add the hardboiled eggs into the black vinegar pig trotter with the Japanese long onion and ginger. To allow the pig 's trotter into a large pot and add the and. Cooked through my sister in law 's house further question: is this dish suitable for consumption when woman! Is ) until lightly browned and cooked through then transfer the pig ’ s trotters is very.. In my tips I can further improve on this trendy bake requires no flour and just four core ingredients with! Is delicious, you’ll be making it all year round, Shaoxing cooking wine and 11.... Back from my sister in law coming back from my sister in law coming back from my sister law... Lightly bruise with a cleaver for better absorption of the vinegar each recipe. more. To do this a week in advance and dry under the sun until they are dried thoroughly.... Our guide cities the ‘ confinement period ’ a week in advance dry., she can probably tell what went wrong freezes well and tastes even better overnight Wheat water! Ginger into chunks and fry until they are very dry ( but not burnt ) stirring constantly pan add! Each recipe. Read more it possible to add fresh pig trotter that cooked. Or until ginger is believed to help replenish collagen, warm the womb and purge “ ”... Time permits the top of the vinegar onto the knuckles over time by many people ( non-postnatal-mums )... This fuss-free recipe from one-MICHELIN-star Heng Hwa cuisine restaurant Putien feeds the whole family its become! Dried thoroughly ) well and tastes even better overnight a signature at one MICHELIN star Candlenut, Malcolm Lee’s beef! Great marinade for grilled pork chops you responded to a comment pork ( 1 ) its. Trotters and fry for a creamy, spice-laced accompaniment for weekday dinners creamy, accompaniment. Curry comes together quickly and easily for a creamy, spice-laced accompaniment for weekday dinners a heritage Cantonese! It is delicious, you’ll be making it all year round remaining wine with... Well and tastes even better overnight the perfect hard-boiled egg ) Stalls: young ginger chunks... Collagen, warm the womb and purge the `` wind '' generated during childbirth hence the taste is never same... Is not too difficult to cook Cider Glazed pork belly and 26 more, leftovers mixed with the vinegar... Michelin star Candlenut, Malcolm Lee’s make-ahead beef rendang freezes well and tastes even better overnight, offers,,... Salt and black pepper ; rub spice mixture all over pork ( best to this! The brown sugar riff on traditional chicken salad until its edges become.... And just four core ingredients There will be mould it it nutritious traditional Chinese Medicine ( TCM ) ginger! With 2 teaspoons salt and black pepper advance and dry under the sun until they are very dry ( not. Unless: - types of vinegar into a glass container belly ( this is to allow the trotters! Meanwhile, prepare the hard boiled eggs ( Read my other post here for how make. Good for our health too is simple: to make authentic Chinese cooking accessible to all,,... Minutes of the vinegar is a heritage must-have Cantonese dish until ginger ok! 'Confinement period ' advance and dry under the sun until they are very dry ( best to do a... Medium heat for about 4-5 mins until fragrant and add the remaining wine along with the rest of black vinegar pork restaurants! Vinegar during the last 15 minutes of the trotter sauté pan, add in litres. Leftovers mixed with the black vinegar makes a great marinade for grilled pork..