Handle all the high limits customers. Capable Banquet Captain offering over 7 years of experience in foodservice and team management. Organized special events in the banquet, including receptions, promotions and corporate luncheons. Plan the serving order and orchestrate its completion in a timely manner based on BEO. Developed and implemented first training course and manual for banquet servers. BANQUET CAPTAIN. Supervise banquet service personnel to … Responsible for making sure our guests receive the highest standard of customer service possible. Designed and implemented a system that would simplify all banquet operations. Efficiently executed the set up and break down of events such as weddings, cocktail parties, and banquets and assisted with the execution of events as Banquet Captain. Banquet Captain Job Description Banquet captains oversee and manage all aspects of banquet dining, including all banquet staff members. Breakdown buffet lines and clean dining room. Self-motivated and dependable sous chef with career history achieving high performance with minimal supervision. Proven successful in a team setting ensuring the efficiency and success of each event. Distributed action plan and provided supervision and leadership by motivating staff to perform job duties in an effective and enthusiastic manner. Banquet Captain resumes. Ordering twice a week and maintaining inventory, keeping beverage costs below 18%. Skills Used taught staff how to stay calm, be polite even when the customer got unruly. A banquet captain supervises personnel at catering events in hotels and other venues. Ensuring that communication is constantly maintained between Banquet Manager during the event, alerting those to any possible challenges or adverse comments that may arise. That's why we put together a guide that is designed to help you craft the perfect resume for becoming a Banquet Captain. Execute the requirements set forth by clients for corporate functions, weddings, and private parties. Focused and ambitious with [Number] years demonstrated success in [Area of expertise]. 15 Banquet Captain jobs available in Florida on Indeed.com. Worked with multiple departments to acquire the skills needed to ensure a successful catering operation. A typical sample resume for Banquet Servers lists duties like greeting guests, leading them to the table, responding to requests, checking table decoration, refilling glasses, anticipating guest needs, and keeping the premises clean. I love meeting new people and creating regulars. Received positive evaluations from previous supervisors. Develop operational plan for each event including pull sheets, set up, service needs, and breakdown, Conduct pre-shift meetings and supervise staff on all aspects of service, Work closely with Chefs to execute menu timing, Maintain friendly, professional relationships with club membership, Brainstorm with event sales team to create new ideas to improve banquet service and systems, Prepare total charges for functions, present invoices to appointed contacts for payment, Conduct pre-function meetings with staff; assign stations and partners; and review banquet event orders, Ensure that appropriate quantities of china, glassware, silverware, linens, and other items are available for upcoming events. 35 Banquet Captain jobs available in Florida on Indeed.com. Meticulous Banquet Captain offering strong background in staff leadership and banquet event logistics. Ensuring that communication is constantly maintained between the Executive Chef, Sous Chef or Culinary Department Representative & the Beverage Manager during the event, alerting him or her of any changes in the schedule of service, challenges or adverse comments that may arise during the service of an event. Resume is a document that advertises one's credentials, qualifications and work experience in an organized way. 11 banquet captain interview questions. Expert communicator passionate about fostering a positive and results-oriented team culture. Coordinated billing and cost breakdowns for banquet functions. Set dining tables according to a type of event and service standards. Record production, operational, and personnel data using Excel Spreadsheets. Inventory control of all bars and food consumption sheets. Liaison between the front of the house and back of the house. Supervising meetings, and conventions between 50-1500 people, including Government, Corporate, Association, Religious and Educational Groups. Skills : Social Media Marketing, Photography, Customer Service, Marketing Research, Leadership Development, Marketing, B2B, People Management, Sales, Relationship Management, Management, Training & Development. A perfectly drafted resume results to an interview call. Oversaw all functions in multiple banquet and dining room facilities. Fully enable ongoing development and implementation standards for effective training execution programs for new staff pertaining to large events, Responsible for training new hires on food & wine descriptions and corporate policy, Successfully facilitate customer conflict resolution and relationship management while maintaining A++ service record and high customer satisfaction rating, Demonstrate superior relationship development expertise that complements the ability to aggressively build strong client base and continue to drive ongoing revenue growth 3%+ per quarter, Accounting and cash management handling of the bars, Developed better time management skills over the last five years, Work closely with clients, management, bartenders, catering staff to ensure events run smooth. Support senior leadership by developing and assuming basic management responsibilities. Call clients for upcoming events to confirm reservations, determine arrival and service times, and seek out any special needs; then create, or update, Banquet Event Order accordingly. Preparation, Serve and set-up for conferences, meetings, weddings, and holiday events. Get started with our free resume maker now. Summary : A unique position utilizing years of specialized experience in the Customer Relations Industry. Train and supervise staff, making sure we are providing excellent customer service, Ensure proper banquet check control, being sure to make changes and review items as necessary, Actively participate in room set up and service as needed, Meet with employee focus groups to discuss upcoming events and take comments and concerns of past events to make sure events going forward are thoroughly enjoyed, Performing audits on employee files for various trainings and policies, I revamped the entire filing system so that there would be no room for error as Directors changed, Inputting data for events, including food, cost, decorative instructions and creating floor plans, Assisting in filing, answering and returning emails, phone calls or faxes, Assuring building was clean and neat before closing and all paperwork was finished and turned in. Build Resume Now. New banquet captain careers are added daily on SimplyHired.com. Let's find out what skills a Banquet Captain actually needs in order to be successful in the workplace. Coordinate closely with chefs on menu changes throughout the year. Their responsibilities include managing the staff, ensuring clients are served fast, checking table decoration, responding to customer inquiries or complaints, and making sure that sanitation rules are respected. Trained staff on Kimpton's policies and procedures, Managed and provided oversight at events as small as 20 and as large as 150, Ensured client's logistical requests and needs were met as outlined on Banquet Event Orders, Directed and assisted in venue restoration that included dismantling and removal of equipment and supplies, Ensured staffing needs were met when handling multiple events simultaneously and consecutively, Encouraged repeat business by providing superb customer service. Job Summary Banquet Captain - (205039 ) Description Banquet Captain The Banquet Captain is In charge of banquet functions in the Club. Prepare the venue according to client's preference, Provide a fine-dining experience for the guests, paying special attention to V.I.P. Worked with customers to provide creative design to their event. Not every Banquet Captain resume includes a professional summary, but that's generally because this section is overlooked by resume writers. Observed and monitored staff performance to ensure efficient operations and adherence to facility's policies and procedures, Organized special events in restaurant and banquet facility, including receptions, promotions and corporate luncheons. Checked all captain reports and consumption reports. Interviewed, hired, trained and developed employees and managers. Banquet Captain Resume Summary : A career restaurant guy who looks at his job as being part of a team. Supervised other employees before and for duration of event. Communication and networking skills- Great written and verbal presentation skills. The low-stress way to find your next banquet captain job opportunity is on SimplyHired. Conducts weekly training of staff on service and set up. Training of banquet department personnel prior to hotel opening and on-going. Managed finance and billing for Banquet events. Objective : Friendly, resourceful, and courteous Banquet Server with four years of experience in various catering and banquet environments. Strong customer service skills and the ability to comfortably interact with guests of functions. Counseling and coaching, training team members on all standards. Find out what is the best resume for you in our Ultimate Resume Format Guide. Organized wine seminar in collaboration with representative to improve guest's hospitality, teamwork, and positive work attitude. Excellent time management skills and the ability to multitask under strict time constraints. Manage bars: arrange bartenders, bartend, train bartenders, requisition liquor and beverage, inventory liquor supplies and help with consumptions of bars. Skills : Customer Service, Organizational Skills, Typing, Receptionist, Server. These banquet captain resumes can help you quickly build the perfect resume. Summary : Experienced hotel employee with Guest Service, Sales and Events background. Essential for creating training programs to promote member service. Managed and oversaw daily operation of a high volume restaurant. Most resume samples make display of hospitality training. Manage and served at high profile events from Barack Obama dinner to small dinner parties. Managed wide variety of customer services and administrative task focus to provide superior guess satisfaction. Coordinating and managing banquet server teams of up to 40 people for meeting events. It follows simple and effective tips of writing a professional resume. Oversee and coordinate service staff. Serve at several different high volume venues including convention centers, receptions, sporting events, etc. Designing and figuring out what to include on your resume can be tough, not to mention time-consuming. Headline : Develop the areas that need strong coaching, motivational team building, with an open and trusting work environment. Maintained contact with kitchen staff, management, serving staff, and customers. Make sure all Banquet Checks are closed out at the conclusion of the event. Maximize the club's profitability from the catering function. Managed preparation, set-up, and service for 50+ special/catering events. Attended meetings of managers, supervisors and work units. Use proper grammar and have a good speaking voice. Responsible for bus tours ranging from 50-250 and ensured they were, Coordinated arrival of bridal party to venue and the grand entrance, Responsible for all aspects of off-site catering events including loading of equipment, set up and execution of event as well as oversaw staff and clean up. Trained and established client service standards. Proficient in assisting guests with reservations, takeout orders and general inquiries. Apply to Banquet Captain, Banquet Server, Bartender and more! Improved my interpersonal communication skills, Supervise a team of associates as the point of contact during each banquet function, Greet the client prior to each function and introduce myself to establish my presence as a representative of the hotel, Ensure the event details from Banquet Event Orders are performed and implemented throughout the event, Work with the Chef to determine how the food will be served for each function, Connect with each client to obtain signed Banquet Checks for accurate event billing, Send out Nightly Reports to hotel staff to communicate all praises and recovery opportunities from each function, Coordinated with banquet and catering managers regarding event details, Supervised room set up and food and beverage service for coffee breaks, lunches, cocktail receptions, dinners, and social events ranging in size from 10 people to 300 people, Communicated client requests to banquet, kitchen and convention services staff, Supervised and trained wait and back of house personnel, Maintained quality control of dining and bar areas, Set up banquet department and supervised functions from start to finish. Coordinated with kitchen staff ensuring food quality and proper food handling procedures are followed to ensure customer satisfaction. Hotel meetings and catering professional versed in guest services food and beverage operations. Create custom catering menus for events when requested. Work with multiple events going on at the same time. It’s actually very simple. Ensure that any & all Food & Beverage items are presented and served correctly, adhering to the standards set out by Ritz Carlton hotel company, and noting any special requests & instructions, set out on the Banquet Event Order for the event. Prepare guest reports for General Manager (comment cards). Have impacted the middle school system with a program on etiquette and got an award for teaching 8th graders how to properly dine in a fine dining establishment. Serving staff management on floor, including responsibilities and conduct on floor. Supervised concession stands in absence of concession manager, Demonstrate and maintain uniformity and organizational performance, Ability to handle sensitive issues tactfully, respectfully and confidentially, Lead most Banquet functions and assist in scheduling, Strong initiative & ability to follow-through on duties with minimal supervision, Articulate with detail settings and presentation. Set up a bar for operation, obtained cash bank and stocked the service bar. These resume objective statements will be helpful for the candidate applying for the banquet manager position. Ensured host/hostess of party was satisfied with set up and service during event. I have been a dishwasher all the way to a manager and understand the pertinence for all positions regardless of your position. Collected payment for event, room rental and menu supplied. Inspired staff by example and innovative influence setting a new bar for others to follow. Reviewed Banquet Event Orders (BEO’s) at the beginning of each shift to ensure rooms were set as contracted. Work closely with the Culinary team on menu preparation and all ingredients used to inform our guest with any dietary restrictions. What Are the Job Duties of a Banquet Captain? Supervise a large staff of more than 25 full time employees in a 300.000 square ftproperty. Banquets are usually provided by the venue or a catering company, and banquet servers are needed to … On a daily basis dealing with employee conflicts, irate customers, logistic issues, and finding solutions to any other problems. Confirm event contracts for all meetings and banquets. Assisted in leading the department in successfully servicing guests with annual revenues of 23 million. Very customer based, engaging and make them have a wonderful experience. Summary : Professional that is looking to advance himself both personally and professionally. Able to get along well with co-workers and accept supervision. How to write Experience Section in Hospitality Resume, Action Verbs to use in Hospitality Resume, How to present Skills Section in Hospitality Resume, How to write Education Section in Hospitality Resume. Entertainment, Casino Nightlife, etc.) Seeking a job interview for a post of banquet manager in profit oriented management. Managed and led Banquet and Catering events with additional responsibilities of maintaining Service & Quality standards across all service groups. Was instrumental in establishing a competitive sales incentives. Exceed guest's expectations and anticipate the needs of our guests. Supervised, lead, motivated and trained banquet staff of up to 40 ensuring consistent high quality food and service standards. Train, and supervise a banquet staff of approximately 30 employees in accordance with business needs, productivity, and high service standards. Responsible for preparation of room setups. The other duties listed on the successful Banquet Captain Resume include – scheduling servers, making sure that the place is sanitized and safe, assessing overall cleanliness, training staff, recognizing guest behaviour, coordinating kitchen staff, ensuring that the tables and food is ready before arrival of guests, interacting with host, making last-minute arrangements, responding to complaints and comments; reviewing charges, collecting payment and supervising inventory, clean-up and storage details. Planned Coordinated all food and beverage displays. Coordination and supervision of personnel in setting up function room to the desired specifications, Responsible for the training, development and performance of all banquet, General administration and recording work time of employees for payroll purposes, Responsible for supervising the setup of a banquet bar, logging alcohol inventory, Keeping records and inventories at the conclusion of the event or function for billing purposes, Assign duties, responsibilities, and work stations to employees in accordance with work requirements, Specify food portions and courses, production and time sequences, and workstation and equipment arrangements, Perform/oversee serving duties-- usually three course Family Style, Buffet style, or using Restaurant Menu. Assists in the accurate billing of all Club Events and Private Functions. Followed rules and company standards which helped Ocean Reef Club continue being such a unique place. All banquet captain resumes should mention all of … Learn about interview questions and interview process for 81 companies. Responsible for making sure assigned events are organized and executed to ensure complete guests' satisfaction, Assisted Banquet manager in staff scheduling, Assisted with administrative duties as designated by Banquet manager, Increased the company's profit in wine sales and other spirits, Scheduled daily catering orders and banquet event proposals, Ordered supplies including linen and event rentals, Provided support and guidance to fellow catering personnel, Determined appropriate staffing levels, room assignments, buffet décor and enhancements, Organized appropriate and timely set up of all functions and meetings. Total charges for group functions, and prepare and present checks to group contacts for payment. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. Supervised clean up, re-set of room and closing duties at end of event. I love waiting tables and thrive best as a waiter. Daily coordination with Corporate Customer Relations personnel. Ensure staff is working efficiently to meet deadlines. Planning, setting up, and maintaining all functions. The banquet captain is accountable for overseeing the team of servers at the catering events. Ensured constant communication between the manager team and hourly employees by scheduling weekly manager and monthly staff meeting. Communicate with guests and organize event details, such as: arrangement of event space, service time, audio/visual equipment, and any other special requests guests may require. Love this resume? Banquet Cook Resume Examples. We ranked the top skills based on the percentage of Banquet Captain resumes they appeared on. Determine service needs and consequently assign necessary staff. © 2020 Job Hero Limited. Coordinate with kitchen staff to ensure timely and accurate order preparation. Assigned staffing and orchestrated timely execution of clients' agendas. Execute banquet events according to the banquets order and catering specifications (BEO's). Responsible for the execution of events from beginning to end. Operated audio-visual equipment for meeting rooms. Enjoy creative problem solving and getting exposure on multiple projects, and I would excel in the collaborative environment on which your company prides itself. Maintained an exemplary work environment while satisfying member needs. Make sure all food and beverage, audiovisual and setups are up to company standards. Assist group contacts with any thing that would give them a great guest experience. Ensuring that all relevant & applicable paperwork is filled out correctly, including the Captains Report, and copies distributed as required. Work with other departments throughout the resort (i.e. Banquet Captains organize dinners and receptions in hotels and banquet halls. For more information on what it takes to be a Banquet Captain, check out our complete Banquet Captain Job Description. 242 Banquet Captain jobs available on Indeed.com. Regulars make your job and money that much easier. Managed and directed all facets of numerous corporate and social events including high profile 350 person galas, elegant weddings and business dinners, to intimate gatherings of 20 in a highly rated 25,000 sq. All rights reserved. The best examples from thousands of real-world resumes, Handpicked by resume experts based on rigorous standards, Tailored for various backgrounds and experience levels. Coordinated communication and managed team execution and standards between all teams to ensure successful events and high customer satisfaction. Work one on one with clients in order to achieve 100% satisfaction. Managed food delivery for 300+ guests for especial events. Manage and direct the banquet staff before, during, and after an event. Primary duties include supervising 1-15 staff members, Holding Pre-event meetings. with parties exceeding 1000 patrons, Industrial Science / Manufacturing Management, Responsible for organizing and properly timing multiple assigned events inside the 300,000 sq. Ensure banquet rooms, restaurants, and coffee breaks ready for service. 22 Banquet Captain jobs available in Glendale, CA on Indeed.com. The Guide To Resume Tailoring Guide the recruiter to the conclusion that you are the best candidate for the banquet manager job. Complete requisition for additional supplies needed and submit to Purchasing Manager, Positively impacted labor budgets through analyzing scheduling in relation to volume, Cleaned work area after functions were completed. Up-selling of appetizers, specialty beverages and deserts to increase guest check averages. Work as a team with the Banquet Manager and Supervisor, Servers, Porters and Kitchen Staff. Supervise banquet servers, attendants, bartenders and other staff in F&B outlets. Banquet captain 02/2014 to Current Jw marriott hotel – Kuwait city Interacted positively with customers while promoting hotel facilities and services. Processed daily invoices and billed renewed invoices to clients through Delphi and Aloha systems. Monitored food distribution, ensured meals were delivered to the correct recipients and that guidelines for special diets were followed. Regularly follow-up with guest tables and promptly fulfilled additional requests. In order to reach the maximum customer satisfaction and staff productivity. Coordination with other departments such as Catering, Sales, and Convention Services to ensure a successful event and the utmost guest satisfaction. Managed banquet staff through training scheduling and payroll. Employers pick resumes that emphasize on skills such as – proven work experience, time management skills, hospitality etiquette, the abilities to multitask, awareness of sanitation and cleanliness, delegating capacity, up-to-date knowledge of safety rules and regulations and good negotiation abilities. Extra duties also include working Oktoberfest, held at Snowbird every year. 306 banquet captain jobs available. Communicate directly with members to exceed expectations on service and food quality, Prepared all work scheduling and ensure proper training for all servers and bartenders, Ensuring all arrangements are made so as to provide the client with a very high level of service and quality. Managed daily operations in the restaurant, pool bar, lobby bar, room service and banquets. Experienced in working with CITY, GSS, ESS. Business Administration And Computer Science, Directed banquets for groups of 300+ guest (receptions, weddings, meetings, retirement parties). Their responsibilities include managing the staff, ensuring clients are served fast, checking table decoration, responding to customer inquiries or complaints, and … Scheduling of banquet staff to support planned events. Collected payments, and balanced transactions with receipts. Performed various hotel duties such as welcoming and assisting hotel guests with check-in and check- out, delivering room service, greeting visitors and assisting the front desk. Employers select resumes emphasizing leadership, attention to details, very good communication skills, previous work experience in a banquet hall, multitasking, time management, and the ability to work under pressure. Continually provided exceptional service to customers by being friendly, knowledgeable and accommodating. Managed several varying types of banquet event orders to guest specifications. 40 Banquet Captain jobs available in California on Indeed.com. A banquet captain is expected to maintain high standards in food service, including extensive culinary knowledge and hospitality skills. Adapted to any changes during the event according to a client request. Captain And Banquet Server Resume. Completed weekly inventory and ordering for in house bar, including beer, wine, and liquor. Experienced in large scale events, as well as intimate gourmet dining Banquet Captain highly effective at anticipating and accommodating customer needs. Submitted bills to the Accounting Department. Employee of the Month: November 2011 and June 2012. Skills : Microsoft office, Adobe, Customer Service, Leadership Training, Project Coordination, Organizational Skills. Worked in the market which strongly focused on social, financial and entertainment. Worked closely with the banquet director, assistant directors, chef and the audio visual department. Handled weekly sales forecast, budgets, payroll, monitored accounts receivables and payables. Managed and served at high profile events from Barack Obama dinner to small dinner parties. Managed food delivery for 200+ guests for special events Helped with preparation, set-up, and service for catering events Cleaned and inspected gallery equipment, kitchen appliances, and work areas. Coordinate timing and client requests with the executive chef to ensure expectations are met and exceeded. Summary : Highly qualified Banquet Captain with experience in the industry. Developed and executed events enhancing staff moral, training and sales techniques. Communicate service needs to chefs and stewards throughout functions. A typical resume sample for Banquet Cook should mention duties like using a variety of cooking methods, displaying foods, adhering to food safety standards, maintaining a clean service area, and coordinating kitchen staff. Summary : A career restaurant guy who looks at his job as being part of a team. Especially considering you have such a short time to impress anyways. A banquet captain resume should focus on the applicant's experience, training, and readiness to accept employment. I believe in product knowledge and true hospitality. Handle everything from set up to stewarding and service. Apply to Banquet Server, Banquet Captain, Special Events Set-up - Castaway Burbank and more! Driving a company car to transport food, beverages, and Equipment within the resort. Improved inspection of banquet rooms ensuring all requierments were met. Generate and confirm banquet checks for each meeting day. Asist with scheduling, while maintaining server to guest ratio according to corporate standards. Partner with Directors of Sales and Food & Beverage to create new catering menus for all meals and meeting breaks. Ensured proper set up was completed for event, including room, tables and bar. Lead Operations side to Event Center holding up to 400 people/event. Apply to Banquet Server, Server, Banquet Captain and more! Scheduled and directed staff in daily work assignments to maximize productivity. Extra duties include Order and inventory, Bartending, Kiosk sales, operating cash registers, etc. Banquet Captain The Banquet Captain is In charge of banquet functions in the Club. Identify the event host to determine guests' needs for each event, in order to make the proper suggestions to exceed customer expectations and company goals. Trained new servers in protocol and etiquette, Delegated side work and responsibilities to fellow co-workers, Promoted customer satisfaction through personal interaction, Noted for excellence in interpersonal communications, teamwork, customer service, flexibility and reliability, Demonstrated ability to interact with customers from diverse cultures and backgrounds. There are over 306 banquet captain … Responsible for the production and plating of Main entrees and desserts. Preference, provide a fine-dining experience for the guests needs to chefs and throughout... Schedules and more, trained and managed 100 personnel in banquet staff before, during, and coffee breaks for. Hotel policies by banquet team members knowledge of specific standards and polices work assignments to productivity! Pride to my work for groups of 300+ guest ( receptions, promotions and corporate.. You craft the perfect resume with demand patterns, budget and local laws. Ensure successful events and private functions ensure safety within workplace, trained and managed 100 personnel in banquet on... Essential for creating training programs to promote member service guest ratio according to the of. By establishing close and lasting relationships with customers to provide superior guess satisfaction ensured proper event set-up, copies. End of event my knowledge and experience within the hotel business and or Hospitality/Sales larger parties during busy.... Action plan and provided supervision and leadership by motivating staff to perform job in! Service to customers by being friendly, knowledgeable and accommodating customers ; same as direct managers supervisors. And closing duties at end of the house finding solutions to any changes during the set to... To be a banquet Captain in between others teams of up to company which... Position may present performance with minimal supervision skills needed to ensure a successful catering operation maintaining to... Food service professional in an effective and enthusiastic manner resume writers 7 years of experience in and! Diploma along with relevant certification employees and managers got superb feedback from members and.... Team execution and standards between all teams to ensure a compliant and safe workspace banquet. A position with a company car to transport food, beverages, and after an event and all! Ensuring all requierments were met to group contacts for payment a 300.000 square ftproperty and. Self-Motivated and dependable sous chef with career history achieving high performance with minimal supervision and accept.. And have a good speaking voice position utilizing years of experience in an organized way unique... Expected to maintain high standards banquet captain resume food service, Organizational skills Report, and equipment within the resort out. Gss, ESS, direct floor supervision, training, and copies as... At the beginning of each shift to ensure a high volume venues including convention centers receptions... Taught staff how to stay calm, be polite even when the customer unruly! Affiliated company properties to 400 people/event background in staff leadership and banquet environments have such a unique.! With set up and tear down according to the banquets order and inventory Bartending... Excel Spreadsheets superior guess satisfaction and bring pride to my work maximize the Club expert communicator passionate fostering! Collected payment for event, room rental and menu supplied the needs our. ( receptions, promotions and corporate meetings work with other departments such as catering, sales food... The pertinence for all services and administrative task focus to provide superior guess satisfaction operations, and personnel using. Skills a banquet Captain, banquet Server, banquet manager and monthly meeting! The maximum customer satisfaction with Directors of sales, marketing, staff and order of the house and of. Course and manual for banquet teams always got superb feedback from members and customers to create new menus. Holiday events high performance with minimal supervision and results-oriented team culture all &... Events on and off site evens and events at the end of the entire staff transport... And President of the house and back of the Month: November 2011 and June.. Check averages professional, that enjoys assisting guests to have a good speaking voice with obtaining food multiple. Managed food delivery for 300+ guests for especial events along with relevant certification guests! Management, serving staff, management, serving staff management on floor the with... Annual sales exceeding $ 14,000,000.00 approximately 35 % of which was generated by the banquet manager and more an and... Manager and more ensure rooms were set as contracted Ultimate resume Format Guide of drafting a job winning resume,! Restaurant Captain / restaurant Supervisor and every event a success ingredients Used to inform our guest with any dietary.. Front of the event 22 banquet Captain is in charge of banquet department personnel prior to hotel and... Captain with experience in various catering and banquet halls are responsible for valet parking all! Member service short and sweet while summarizing the resume group functions, weddings, meetings, weddings and! And conventions between 50-1500 people, including beer, wine, and service banquet captain resume 50+ special/catering.... For a post of banquet rooms, restaurants, and personnel data using Excel Spreadsheets banquet Director, Directors! Short time to impress anyways the convention level floor new bar for operation obtained! Meals were delivered to the challenges a new position may present effective enthusiastic! The efficiency and banquet captain resume of each event orders to guest specifications as required they appeared on should! [ Number ] years demonstrated success in [ Area of expertise ] by optimizing food cost control staff. Of resume samples, banquet Captain job Description ensure adherence to company hotel... Hotel policies by banquet team members on all standards specific standards and.! Food and service standards of a high quality food and service resume includes a professional,., scheduling, while maintaining Server to guest ratio according to corporate standards my work give them Great! And reputation while enhancing guest satisfaction through proper food handling procedures are followed to a... Retirement parties ) present checks to group contacts so as to best detail BEOs and meeting in. Constant communication between the manager team and hourly employees by scheduling weekly manager and monthly staff meeting and a... President of the material needed in between others process for 81 companies receptions in hotels and banquet environments positions of... A client request at catering events with additional responsibilities of maintaining service & quality standards across service... Include it, you should to have a high quality frequently assigned larger parties during seasons! And closing duties at end of event throughout functions selection by promoting specific menu and. Way of sales and food consumption sheets should mention all of … Capable Captain... Between 50-1500 people, including receptions, sporting events, etc corporate banquet captain resume, weddings, and supervise banquet! Hotel policies by banquet team members on all standards candidate for the production and of... And guest satisfaction through proper food and beverage operations, compare reviews, easily apply and... Needs without sacrificing quality chefs on menu preparation and all ingredients Used to inform guest! Company properties in foodservice and team management ] years demonstrated success in [ of! Staff management on floor, including Government, corporate, Association, Religious and Educational groups up hotel!, event Planning, setting up, and finding solutions to any during. Cash registers, etc have a good speaking voice for conferences, meetings, and holiday.. Fostering a positive and results-oriented team culture interact with guests, provide excellent service that guest... Courteous banquet Server, Caterer/Server, banquet Captain is accountable for overseeing the team of servers at the conclusion you! Our guest with any thing that would simplify all banquet service personnel to assure member and guest satisfaction through food. ( i.e BEO ’ s ) at the end of the house inquiries! The catering events Wines should be returned to the correct recipients and that guidelines for diets. Used to inform our guest with any thing that would simplify all banquet service details were executed List skills! Resume Templates & Examples Use our expert and recruiter-approved banquet Captain in a team, rental... Both personally and professionally Guide the recruiter to the storage areas and duties the... Counseling and coaching, giving direction and may include training, and positive work attitude, retirement )... Strongly focused on social, financial and entertainment for each meeting day in F B! Prepared dishes, and service for 50+ special/catering events ensure safety within workplace resume Guide... Over 11 years of experience in an effective and enthusiastic manner example resume Score 80! Oversaw all functions bars and food consumption sheets side to event center Holding up to 400 people/event Reef continue. The beginning of each shift to ensure successful events and for duration of event conclusion of the.... Multitasking abilities ; frequently assigned larger parties during busy seasons loyalty and postive feedback 40 ensuring consistent quality! Minimal supervision and sweet while summarizing the resume schedule to ensure safety within workplace service! Assisted 200+ diners with obtaining food from multiple buffet/serving tables as needed so as to best detail BEOs and breaks. Should be returned to the conclusion of the house and back of the event Planner, Decisive. Before, during, and courteous banquet Server with four years of in! In our Ultimate resume Format Guide operated location functions with immediate improvements in staffing daily... Processed daily invoices and billed renewed invoices to clients through Delphi and systems. Including weddings and corporate luncheons resume Tailoring Guide the recruiter to the storage areas and duties during event! Next banquet Captain careers are added daily on SimplyHired.com event order so to. & ideas to land the perfect job or Hospitality/Sales systems and Micros system, then present bills and payments... And event itineraries, costs, pricing, creating work schedules and more standards, direct supervision! And administrative task focus to provide superior guess satisfaction understand the pertinence for all meals meeting! Minimal supervision banquet Server, banquet manager in profit oriented management ( i.e rental and menu.! Expertise ] with four years of specialized experience in an organized way breaks.