Required fields are marked *. Easy to make, healthy, and beyond delicious! I’ll definitely be trying it again! Thank you! I added a bit of vegan Worcestershire sauce, which I think brightens it a bit. Well, let’s just say I have been missing out! Heat the oil in a large frying pan over medium-low heat. I made this tonight. I made this for the first time tonight and will be adding it to our side dish rotation. Pingback: 35 Leek Recipes That Are Healthy & Delicious (Low-Carb, GF Options), Pingback: 35 Fabulous Real Food Leek Recipes - Eat Drink Paleo. Stir in milk and seasonings and bring to simmer, then remove from heat. Love this recipe, cannot get enough! or making a roux and adding vegan cheese? Topped with melted bubbly vegan cheese. Diets Baked Leek and Sweet Potato Gratin Sautéed leeks add a milder, sweeter flavor than onions to this hearty sweet potato dish that can be served with a salad as a light main course. It should be quite smooth. Yum! Keyword: christmas side, fennel, fennel and leek gratin, leek, side dish, vegan christmas side dish, vegan gratin, vegan recipe, vegan side dish . I'm making an easy potato based cream sauce for a cheesy and gooey leek gratin! Just make sure that you use a high speed blender or nutribullet so that the cashews completely break down and there are no little bits remaining. In place of dairy cream, we have picked to use unsweetened 100% pure coconut cream. All Rights Reserved. Shock the … I am not dairy free and am wondering what I could use instead of cashews and almond milk? You can alternatively, steam them. Save my name, email, and website in this browser for the next time I comment. Cook until very tender. And if there was anything you tried or something that worked better…Do drop me a comment below, or you can find me/message me directly on Instagram, Pinterest, YouTube, or Facebook! … about 300g trimmed and cut into 5cm rounds, cup/75g of cashew nuts soaked in cold water for 3 hours, salt and pepper I added about 1/2 tsp of salt, cup/30g of flaked almonds or whole almonds diced. This error message is only visible to WordPress admins, Lemon Roasted Green Beans with Almonds & Shallots, 35 Leek Recipes That Are Healthy & Delicious (Low-Carb, GF Options), 35 Fabulous Real Food Leek Recipes - Eat Drink Paleo. I made this tonight, exactly as you suggested. Maybe only 1 onion next time? Bring a pot of cold water to a boil with the diced potatoes. Whoa, seriously good stuff. Error: There is no connected account for the user 1287056881 Feed will not update. Cheese and milk? Could I use coconut cream and coconut milk (if I don’t mind the flavor) since I can’t have nuts? This looks so good! It would make the perfect addition to a vegan thanksgiving or christmas feast. If you’re wondering what dauphinoise is, it’s basically like a potato gratin. This is pretty versatile in that you can eat it alone or it can go with so many other things, I even topped a pizza with some of the leftovers. comfortfood, creamy, crunchy, gratin, KEYWORD DAIRY FREE, EGG FREE, GLUTEN FREE, SOY FREE, VEGAN, VEGETARIAN, sidedish. Meanwhile, bring a large pan of water to a boil, add the leek rounds and simmer for about 5 minutes. I am a passionate foodie who was diagnosed with an autoimmune disease and found remission through clean eating. I love your recipes. It’s warming, comforting, hearty, satisfying and oh, soooo delicious! It was delicious, but a little too oniony for me. You could prepare this dish up to 2 days in advance by sauteing the vegetables and making the cashew cream and then simply combine them together and bake the day of. Grease baking dish with a little olive oil and add cooked pasta to the form. But if … Leave to simmer for 5 minutes or so until the liquid begins to thicken. Throw in the herbs and nutmeg then pour in the soya milk, all the while stirring continuously. Add garlic and continue sautéing until almost dry. Ingredients. Cook for 5 minutes or so, to encourage the onion to soften and sweat, then remove the lid and cook for further 5 minutes. Im hoping to make it for my upcoming friendsgiving. Before serving sprinkle with fresh chopped parsley or thyme. Coconut milk or any other type of milk substitute would work well. This was perfect! Thanks. Thanks!! Arrange the leeks, cut into 3 and … Preheat oven to 350ºF. Pour the cashew cream sauce, then top with the almond and oat topping then put the dish in the oven and bake for about 20 minutes. Preheat the oven to 380F/190C/170c fan/gas 5. Bake at 190 °C in a preheated oven until golden brown (30 minutes). A creamy sauce, tender vegetables and a crunchy top, it’s just too good to resist. – Easy to Make. Easy to make, healthy, and beyond delicious! Can you bake this in a 9×13 baking dish? Every Last Bite is a website where I share hundreds of delicious and easy to make recipes that are all Grain Free, Gluten Free, Dairy Free, Paleo and Specific Carbohydrate Diet Legal. To get started with the Leek Gratin, cut the dark green tops and the roots off, then split the leeks directly down the middle. Unfortunately if you are on a Dairy Free or Paleo diet, gratin which is usually packed with cream, cheese and butter, is strictly off limits. The best Easy Creamy Vegan Leek Gratin recipe with cashew cream and nutty crunchy topping. This cheesy vegan leek and zucchini gratin recipe is a delicious and easy approach to health cooking while still satisfying the warmth an evening meal usually demands. Feel free to customize this with any vegetables you like. Do I assemble veggies and sauce together if I am making it ahead of time ? In certain regions of Italy, gratins … Should I double the recipe? I’m just shoveling it down my throat. Add the onions, leek, and 1 teaspoon of salt. Stir in 1 tsp fresh thyme. It should coat the back of a spoon. Top with the remaining leek mixture. Highlights of this vegan potato gratin Try butternut squash, cauliflower, broccoli or whole onions! Arrange half of potato slices in a single layer in bottom of skillet or a gratin dish; top evenly with half of leek mixture. Transfer around a third of the leek mixture into the bottom of a baking dish, and add the slices of potato in one or two even layers. 15-Minute Gluten-Free Vegan Za'Tar Flatbread, Easy Healthy Vegan Cranberry Lemon Muffins, Quick & Easy Gluten-Free Vegan Feta Cheese Pizza. Enter this decadently rich and creamy Vegan and Whole30 gratin that tastes like it is packed with dairy! And I totally agree, love when dairy free dishes are that creamy and delicious . So happy to hear it was a success! DELICIOUS. It’s easy to make a vegan version too. If you have issues with coconut, you can use a cashew cream instead. This site uses Akismet to reduce spam. Pre-order my new cookbook which has over 150 SCD & Paleo Recipes. Then spread the breadcrumb/pinenut mix over the top of the leeks Return to the oven for another 15 mins or until golden & crispy on top. My husband is going Whole30 (I’m sitting this one out) and wanted something more indulgent feeling but still compliant. We can’t decide what we like best about this Butternut Squash Gratin- the melted leeks, the toasted walnuts, the fresh sage, or the hint of nutmeg that infuses the whole thing with goodness. Melt 1 tsp vegan butter and lightly fry to garlic. Thank you!! Sprinkle with salt and leave to cook for 10 minutes, until they become soft, slightly caramelized and golden in colour. They should last for up to 3 days! Add leeks to boiling water and cook for 3 minutes. Sprinkle with 1/2 teaspoon salt and 1/4 cup Gruyère cheese. Pour the mixture into a pot and add in the mustard, pepper, nutritional yeast (or parmesan) and stock. You want the gratin to be moist, with a tiny amount of liquid in the bottom, about 1 cm) if there too much, carefully pour it off. Amazing sauce that I’ll use again over cauliflower or broccoli! It also introduced me to fennel…I never used it before! Your email address will not be published. Oat milk is a pretty good substitute and should be travelling less. Melt the butter in a large nonstick or cast iron skillet over medium-high heat. Now, I’ll admit, leeks are not an ingredient I was extremely familiar with but now that I am…. Yes definitely, you could cook it on the stove top in a pan and then transfer to an oven proof dish, I just hate washing dishes . Caramelized Leek, Onion & Fennel Gratin is an. Transfer the skillet to the oven and bake for 20 minutes until bubbly and golden on top. I love seeing what my lovely readers think of my recipes! Leeks are part of the onion family! Add the soft onions and mustard and blitz again. – Only a handful of Ingredients The coconut cream created a creamy, smooth and rich consistency that we want in the sauce. I love that you can get such great tasting results with vegetables and a dairy free sauce!! YUM!!! Your email address will not be published. Leeks are straightforward to grow, productive and … Awesome! The other crucial component for a gratin is the cream. Beautiful, tailored recipes, healthy tips and guides. Add the onion with a pinch of salt and cover the pan. Poor soy medallions and leek vegetables over the noodles. Your email address will not be published. My husband is allergic to nutritional yeast, do you think it’ll taste fine without that or is there a good substitute besides real cheese? They are a great source of lutein and zeaxanthin two important carotenoids for eye health, on top of being rich in fiber, calcium, iron, magnesium, phosphorus, potassium, vitamins A and K.  You can use the entire leek including the mineral-dense little roots/filaments, just make sure to rinse everything well as they are known to be full of grit and dirt. Serve straight away! The sauce is so creamy and delicious that you would never know it doesn’t actually contain any dairy. Drain and set aside. Thanks! My goodness, this is lush!! Learn how your comment data is processed. Combine together all the topping ingredients and set aside. Think of this like scalloped potatoes, but made with butternut squash instead. Continue to cook, … – Gluten-Free You could definitely reduce the amount of onion or sub it for more fennel or leeks. It wasn’t hard to put together and it’s got wonderful flavors. In this case, layers of thinly sliced potato and leeks baked in a creamy garlic sauce. We loved it! – Comforting Pour the cashew cream into the skillet and stir through so that it coats all of the vegetables. Let’s be honest, when it comes to side dishes gratin has got to be high up on most people’s list. Using a mandoline or sharp knife, slice the potatoes into rounds, 1/8-inch thick. Basically a sweeter version of onions but with way more depth. Yes you can! – Dairy-Free It depends on how far in advance, day of I would store them together, but a day or two ahead of time I would store them separately. I think this vegan gratin would be a fantastic addition to any Thanksgiving dinner. For 15 I would double if not triple the recipe. Here are a few other side dishes that you might enjoy: Sheet Pan Roasted Brussels Sprouts, Butternut Squash, Bacon & Red Onion, Dairy Free, Gluten Free, Grain Free, Paleo, Specific Carbohydrate Diet Legal, Vegan, Whole30, Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit), In a high speed blender add the drained cashews and almond milk and blend until completely smooth. The broiler might also work. Bake in the preheated oven until potatoes are fully cooked and the top is golden … Live in Ireland and I don’t like using ingredients that have a large carbon footprint. Tried this and it was a hit with my vegan husband and non vegan kids. We promise not to spam you and only send you beautiful, tailored recipes, healthy tips and guides. Author: Louise-Claire Cayzer. Fry the thinly sliced leeks and garlic in olive oil for about 10-12 minutes until wilted and cooked or until the edges just start to go brown – remove and set aside; In the same pan, add roughly chopped up vegan rashers and fry for a couple of minutes; Tip the leeks and bacon into a large ovenproof dish; Cover with … Use crushed crispbread for the best-texture topping. Although you could put the vegetables in raw and let them bake in the sauce in the oven, I love the caramelized flavour they develop when first cooked on the stove top. I would be a sad an excuse for a food blog if I didn’t utilise these food fuelled holidays to make some out-of-the-ordinary vegan recipes with the themes in mind. Vegan-adaptable. Tip: Make sure to keep an eye on the temperature so they don’t burn. Required fields are marked *. Repeat layers with remaining half of potatoes, remaining half of leek mixture, remaining 1/2 teaspoon salt, and remaining 1/4 cup Gruyère. 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