Can this be frozen?Â. Like rhubarb pie ala mode without the crust. Have a wonderful week!). Allow mixture to cool for about 10 minutes. Do you think this would work as a cheesecake topping? Cook on medium heat for 15 to 20 minutes stirring occasionally to prevent the sauce from sticking. I made this for friends the other evening with just strawberries. I have recently found your site and am enjoying trying all your recipes. Rhubarb comes in bright colors of red and green. I've cooked nearly exclusively from Cooking Light for years, so I'm thrilled to try your recipes. Looks wonderful..sadly I'm allergic to strawberries…I wonder if I could use frozen raspberries instead? Pour honey into a large bowl and whisk in water to thin. Cover loosely and microwave for 5 minutes. Add water, sweetener, lemon juice and salt. Add the rhubarb, strawberries, and sugar to the bowl and cook for about an hour, stirring occasionally. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Drizzle with honey to act as a natural sweetener. It's very timely as my rhubarb has just begun to pop through the earth. Yields 3 cups sauce 4 cups rhubarb … We ate it over vanilla bean frozen yogurt….delicious! Really excited to try this Gina! This site uses cookies to help provide the best user experience. Thank you. Compote & chutney are my favorite things to do with extra fruit or fruit that's about to go. Made the crisp for my mom and she loved it. (I saw your post on my google reader, so I wanted to stop and say hello! This easy recipe for homemade strawberry rhubarb sauce or compote made with strawberries, rhubarb, lemon juice, sugar and water. I ngredients. Your email address will not be published. Reduce heat to simmer and place bowl on top. Freeze up to 3 months … Stir in honey and cinnamon. https://www.agardenforthehouse.com/2016/05/three-ingredient- Chopped tart rhubarb and sweet strawberries get layered into a baking dish. Use a potato masher or spoon to mash the strawberries and rhubarb. Bring rhubarb mixture to a boil. Strawberries and rhubarb make the perfect fruit pairing! Has anyone tried this with Truvia? Will you please please pretty please give us a skinny strawberry rhubarb pie recipe? I make compotes like this all the time with different fruit! Some varieties are grown to purposely be a vibrant red or pink color, but the color has no effect on the taste of the rhubarb. While rhubarb is on the grill, prepare the sauce. There are no Kroger's in my neighborhood, but I finally found some in my supermarket. (I use an 8-cup glass measuring cup.). I will be looking for rhubarb at the markets now! Add the honey, and bring to a boil. Turn the heat to medium and stir occasionally. A little pricey right now at $5 a pound. I made this tonight and brought it to my "desperate housewives night" with the girls and everyone adored it. Place rhubarb in large glass bowl. I'm glad you all liked it. You can use any fruit in it's place, raspberries would be lovely. I LOVE RHUBARB!!!!! Preheat the oven to 350 degrees Fahrenheit. Cover and allow to simmer until the mixture is soft (about 5 - 10 minutes). This compote will liven up yogurt, oatmeal, scones, and ice cream and makes the most delicious topping for crepes! I'm making your strawberry compote to use on your Strawberry Swirl Cheesecake and leave off the jam- I'll let you know how it turns out. I can't tell if I used too much or too little! Apples or peaches? Made this over the weekend (raided the neighbor's rhubarb while they are out of town). I've been craving strawberries for the past few weeks, and this is the perfect way to have them. Still, I had to kick off my rhubarb … That would be delish! What do you like to do with fruit compote? There are so many great rhubarb recipes you can make when it’s in season to take advantage of it, like rhubarb cake, rhubarb scones, rhubarb jam, rhubarb pudding cakes, rhubarb pop tarts, to name a few.You can even roast rhubarb to make a filling for a rhubarb chocolate tart or to serve with multigrain waffles (or ice cream). I will definitely be making this compote soon. Plan to take her some of this to use on oatmeal, yogurts, shortcake…etc. Thanks. Combine compote ingredients in a saucepan, bring to a boil and gently simmer over medium-low heat until reduced and thickened and the fruit has softened, about 15 minutes. (Makes about 4 … It tasted like strawberry rhubarb pie, my favorite! Some varieties are grown to purposely be a vibrant red or pink color, but the color has no effect on the taste of the rhubarb. Slice a whole vanilla bean down the center, then using the tip of a knife, scrape along each half to remove the seeds. Anything fruit + honey is a winner in my book! Made this with Swerve sugar as wanted to make for someone diabetic. Gina if I have frozen strawberries what would the amount be. There’s only 1Tbsp water. Yum. Place chopped berries and rhubarb in large saucepan. I used to love to have compote over pancakes instead of syrup, I bet this would be great that way….or over homemade waffles! I just got FREE rhubarb from this lady down the street, just had it out with a cute little sign. Gina- I found your site this am and have ziplisted probably 50 recipes so far. I had seen strawberry rhubarb pies, of course, but never ate one. It thickens as it sits.This is so good could eat it with a spoon. I ama thinking of several recipes to use this in! 🙂. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. I made this tonight, using both frozen rhubarb (from our friends' garden) and strawberries. Over ice cream was awesome. salt. Now that I am back on WW again I am eating low fat cottage cheese a lot as a snack and I love the idea of ladleing this over the top for a savory/sweet balance. I can't wait till they are in season here so i can make jam! The rhubarb I picked myself and the honey I got from a local producer, this jam takes two hours to make. Pre-heat oven to 350F. Wow, not cheap! Cook an additional 20 minutes. Stir constantly to avoid sticking. I usually eat my plain greek yogurt with a tablespoon of all natural peanut butter, but will definetly be trying this for half the calories! This would be awesome with a little lemon juice or grated rind in it – would bring out the tarty taste of the rhubarb. It's hard to find by me but I just spotted some yesterday 🙂. I love strawberries… what an amazing recipe – I would definitely go for the stevia and have 0 points! In a 9 by 9-inch baking dish, mix together the strawberries, rhubarb, honey, arrowroot or corn starch and vanilla extract. This is great over pancakes! Add strawberries and lemon juice and simmer for 10 minutes more. Strawberry Rhubarb Pie with Honey. Ingredients 4 cups rhubarb diced 1/2 cup water 1/2 tsp salt 3/4 cup granulated sugar 1 tsp vanilla extract thanks for the recipe. I made this last night using Splenda- doubled the recipe and was sure I had made too much. Stir in the rhubarb, water, balsamic vinegar, maple syrup and basil, bring to the boil and then … Ingredients 1/4 cup honey 2 tablespoons bourbon whiskey 1 tablespoon balsamic vinegar Pinch fine sea salt 4 stalks rhubarb, roughly chopped (about 3 cups) 2 cups hulled strawberries, halved I think I have found my breakfast for next week. This will help alongside the strawberries to bring a balance to the tartness of the beautiful Rhubarb. Fantastic recipe! YUM! If you have a Kroger near you they all seem to have rhubarb in their vegetable section. I have Greek yogurt with strawberries and honey most mornings, so this will be a nice way to change it up! This sounds like a point bargain! I can thaw them but the water weight will make them weight more than 1 lb. I served it over frozen vanilla yogurt. Kendle – It;s very hard to make a pie crust low fat, I usually do cobblers instead. Bring the rhubarb to a boil, then reduce heat and simmer for about 20 minutes, or until rhubarb is tender. When the rhubarb is mushy, stir in the honey and scrape it all into a blender. You can also can … You can use agave, sugar, stevia or Splenda in place of honey, this would be 0 points plus with stevia or Splenda.