Bake at 350 ° F about 20-25 minutes, or until rhubarb is soft. Beat eggs with an electric mixer, then add mashed banana, vanilla and honey and mix on low speed until just combined. i tried yours. Recipe by Kim's Cravings. Thanks for the review! Ideas??? I also used A mixture of buckwheat and amaranth flour, so it definitely be made gluten free. That’s my 5 cents for today. Rhubarb Banana Bread (GF) June 27, 2018 ~Amanda~ My homemade gluten free Banana Bread recipe has been my pride and joy for years and it has become famous among my family and friends for being one of the best homemade (gluten-free) banana breads ever. This rhubarb bread recipe is made healthier using whole wheat flour, no refined sugar, no butter or oil, but it’s so soft and tender that you’d never be able to tell! Thanks so much. In a separate medium bowl, whisk together the flour, baking powder, baking soda and salt. Thank you I love it! If not, I'm going to be tempting you…, Baked, Breakfast, Dessert, Recipes, Snack Ideas. Good to know that it worked without the butter as well . Bake for about 60-65 minutes, or until a toothpick inserted into the centre comes out clean. Your recipe worked great as a base and guidance for my experiment: my toddler loved it and so did I, without the added sugar it’s lovely for breakfast It freezes well in portioned sizes. An incredibly moist banana bread whose sweetness is balanced by the tart addition of rhubarb. Thanks in advance! The walnuts sound divine! In a large bowl, beat together the oil, sugar, eggs, bananas, sour cream and vanilla. As this is banana bread, it obviously has bananas in it! Plan The Best Trip To Magnolia Market At The Silos, This rhubarb banana bread recipe is made with. It took a bit longer to cook, 1h and 20 minutes in the fan oven 180°. I’m sorry you had this experience. Start on low then turn up high. Perfect! I'm not sure how many it would make and cook time should be shortened to about 20-25 minutes. Baking bread is a great opportunity to get your kids helping in the kitchen. Pour batter into prepared loaf pan, cover loosely with foil and bake for 30 minutes. The texture of this bread is fabulous. Thanks again! Just wondering if you know if I need to change anything if I plan on making them into muffins? It rose well, with a nice rounded top. Stir a handful of chocolate chips into the rhubarb banana bread batter for a super indulgent treat. Stir in the milk, vegetable oil, and the mashed banana, and set aside. The cinnamon rhubarb bread is sturdy, yet tender, and perfectly moist. Just kidding. Thanks! You will never miss the oil or refined sugar in this delicious whole wheat bread recipe. Your email address will not be published. This looks so good! Whisk flour, baking powder, baking soda, salt, cinnamon, and all spice, in a medium bowl and set aside. ****Alternatively, you can beat and mix by hand. So happy to hear that you enjoyed!! Allow to cool for 5 minutes then lift out of pan using the parchment paper like a sling. Thanks so much for taking time to comment and leave feedback! As you can see, my homemade rhubarb bread has plenty of redeeming qualities, chief being that it won’t send your blood sugar levels for a loop. This Rhubarb Bread recipe is a great classic quick bread that is easily made. Thanks for posting. Ask and…, why it's a smart choice This recipe has all the flavour of bananas with the…, My dear readers: welcome to the Recipe Redux! I’d love to see your creations! Make into another type of sauce? I’m so glad you enjoyed it! In another bowl, … I wanted to make it slightly healthier, so I used whole wheat flour and subsituted honey and maple syrup for the white sugar. My daughter loves to get in the kitchen with me when I’m baking, especially when the recipe is sweet and comforting. Man! You can eat banana bread all year long; when it’s rhubarb season you gotta have the taste of rhubarb shine through! Coat with melted coconut oil or other flavorless oil and sprinkle with some sugar. That sounds like a fantastic variation to the recipe! baking powder 1/2 tsp. It’s hard to go wrong with banana bread. Not too sweet, and love that there’s no oil or butter. But I’m just one opinion. You can use frozen, just let it thaw and chop if too big. Thank you for your help! Can you substitute the whole wheat flour for almond flour or coconut flour? I made it and it was delicious! In a small bowl, beat the eggs with a fork. I read somewhere later that with almond flour one should leave it sit for a hour or two before removing from pan. Thanks so much!! Mmm, love the idea of serving with yogurt! It was updated on 7/17/19 with new photos and recipe tips. So delicious, you're going to want to make Healthy Rhubarb Banana Bread all season long! Whisk in eggs. Thank you for the feedback! Nevertheless, it turned out great. I wish I had divided my plant sooner. This lightly scented rhubarb bread is a wonderful alternative to rhubarb pie or crisp. A few people made it and got back to me right away with reviews such as…. i just HAPPENED to have some almost- icky bananas while looking, so i googled rhubarb banana bread. In a large bowl, combine the chopped rhubarb, sliced bananas, sugar, orange juice, flour, salt, cinnamon and nutmeg. Nice and moist and not too sweet, like some breads can be! The rhubarb adds a nice tart flavor; while the banana balances out the tart with a lovely sweetness. Enjoy! It freezes well and can be saved to enjoy later in the year. And thanks for pointing out the typo as yes, I’m able to edit them! Slice and enjoy! Remove foil and bake for another 25-35 minutes or until a toothpick inserted into center of the bread … Beautiful!! My husband and I especially appreciated that it didn’t send us into a sugar coma and paired really well with scrambled eggs for a complete breakfast meal. Share your name and email to receive a free guide for making the BEST whole grain pancakes and waffles and my exclusive Copycat Kodiak Cakes Flapjack and Waffle recipe. Your email address will not be published. I have to try this. I’m doing a freezer clean out and had rhubarb and bananas to use. Glad you enjoyed the recipe! Slowly add in the flour mixture and stir on low speed until just combined. I was going for moist so I based it off Ricardo’s Ultra Moist Banana Bread but it was just far too moist and floppy. Once the bread comes out of the oven, allow it to cool in the loaf pan for about 10 minutes. I love hearing this! So glad you enjoyed! this recipe pretty much kicked A$$. Tangy rhubarb meets crunchy sweet sunflower seed granola in this epic breakfast yogurt parfait! Gently fold in rhubarb. PLUS, get weekly recipe updates straight to your inbox from Kim's Cravings. I love that this recipe has no added sugar, and just a bit of honey or maple syrup. (I didn’t have enough honey so ended up with half honey/half maple syrup). I was excited to try this recipe as it didn’t use sugar and is a little more healthy than traditional rhubarb recipes which usually contain a lot of sugar. In a medium bowl, whisk together the buttermilk, egg, oil, vanilla, and mashed banana. It looks and sounds wonderful! I also had some rhubarb and very ripe bananas begging to be cooked! Oh it’s such a great flavor combo! And lots of rhubarb from the garden. In another medium sized bowl,mix together flour, baking powder, baking soda, cinnamon and salt. Maybe a soy or coconut based yogurt would be worth a try to substitute? Thanks for the recipe Jessica. Can the recipe be used without yogurt? You can use a stand or hand mixer or mix everything by hand. I don’t add the full sugar amount either. Sift the flour, baking powder, baking soda, cinnamon into the liquid mix and beat until just combined. Bake loaf for 50-55 minutes *To roast the rhubarb, chop into small, quarter inch size pieces. Using a hand-held mixer or food processor, beat together the eggs, vanilla extract, … Thank you. This recipe is very straightforward. I cannot use yogurt. It tasted good but mine turned out a bit dry. To freeze, wrap in aluminum foil, then plastic wrap and store for up to 2 months. Oh yum! Grease a loaf pan and line with a wide strip of parchment paper. You’ll want to start by whisking all of the dry ingredients together in one large bowl. Grease an 8 inch square baking dish or something of a similar size and set aside; Preheat oven to 400F degrees. In a large bowl, whisk together the flour, baking powder, baking soda, nutmeg, and salt, until fluffy and well-combined. Which is healthier, butter or coconut oil. Don’t know if I need the extra calories! 2 medium eggs 2/3 cup milk 1/4 cup vegetable oil 2 cups all-purpose flour 3/4 cup granulated sugar 1/2 cup mashed banana 1 tbsp. The added mashed banana not only naturally sweetens the bread, but it also makes the bread super moist. So I poached some rhubarb stalks to fit across the top of my loaf pan. Pour batter into prepared muffin tin. Pour batter into prepared loaf pan. But if you’re enjoying this for breakfast, stick to one slice and fill up on a hard boiled egg and some more fruit on the side . Added cinnamon and nutmeg, and an handful of walnut, and 2 eggs (because I had to finish them) and it is delicious! This recipe makes twelve slices and only lasted a day and a half in my household. Place the remaining ingredients in a blender. 1.9k. *Spelt flour and whole wheat pastry flour also work. I cut a slice after about an hour out of the oven. i am thrilled with the quality my current season’s rhubarb, and i am trying as many recipes as i can find. Glad you enjoyed it! I wouldn’t change a thing. Bake for 50-55 minutes, or until loaf is golden and a toothpick comes out clean. I don’t think that the frozen rhubarb has the same punch as freshly harvested, but in the midst of a February freeze with snow falling outside, it sure was nice to make this banana rhubarb loaf! Pour the batter into a prepared loaf pan and bake at 350ºF for about 50-55 minutes. So happ you enjoyed the recipe We actually moved last summer so I’m excited to acquire and find a spot for rhubarb this spring!!! Directions. Use up fresh garden rhubarb in this soft and moist rhubarb bread. I topped it with the rhubarb … I’d love to know if you make this (or any) recipe! Omg it’s the best combo!!! Both times I’ve added hemp hearts. Hope you get a chance to give it a try! Spoon the mixture into the pastry-lined pie plate, and dot the top of the mixture with the pieces of butter. Thank you for the review. I swear I didn’t add those extra exclamation marks in; those were legit in the review. Apr 29, 2018 - An incredibly moist rhubarb banana bread whose sweetness is balanced by the tart addition of rhubarb. And I adore the little red and green hued pockets of puckery rhubarb goodness. No one will be able to tell that this is healthy rhubarb banana bread! Easy great recipe. Stir together flour, baking powder, salt, and remaining 1 cup sugar in a large bowl. Hope you get a chance to give it a try. I am going to make it again today . Delicious! Then I made a moist, lemon-spiked banana bread batter, and sprinkled in some blueberries. Thi tart vegetable is thought of as a fruit as it’s transformed into a soft, sweet addition to pies, crisps, tarts and bread by counteracting with a generous amount of sugar. I’ve been using coconut oil in baking recently because of David Klassen being in our small group and stuff needs to be dairy free. . love it! It’s moist, not too sweet and just the right amount of tang. this one is a winner. rhubarb in banana bread is something i am yet to try! Hi Holly, I haven’t tried it without yogurt. Awesome! I had a haul of rhubarb to use up so I thought, wouldn’t the tartness pair so nicely with the sweetness of bananas.. and my thought was a total winner! Mix on a low speed until just combined. I didn’t get the recipe from her though. It was more moist than cake but the tooth pick had come out dry. Preheat oven to 350ºF. I didn’t want to use the blender, but in the end I got it out and it did work much better than the hand mixer on the butter-banana combo. The loaf is tender and moist, not too sweet and slightly tangy. Mix in vanilla, banana and honey until combined. What a unique combination of flavors! By Kathleen Henry @ Produce On Parade . (Trying to convince my husband a slice isn’t as big as he thinks . « Is Coconut Oil Healthy? Any suggestions for other ways to use the left over Miso paste? Next, add in the wet ingredients and gently stir to combine. It looks like bright pink celery and has a zesty flavor that is perfect for balancing out the sweetness in pies and other desserts. * Percent Daily Values are based on a 2000 calorie diet. Never going back to reg banana bread after this! I think next time I’ll put only 50g butter and see how it goes. I googled the 2 words and your recipe came up. “Mmm fresh banana rhubarb bread! The poor thing had no chance of rising to success. If I were to rank this recipe I would say it’s a healthier option for a dessert but more of a treat for breakfast. Rhubarb has such a short season that I’m always keeping an eye out for it so that I don’t miss it. It’s one of my favorite quick bread flavor combos. I made a sourdough rhubarb/strawberry muffin today with coconut oil today. I make these as muffins, for grab and go. Rhubarb is one of those intriguing foods you see in recipes here and there, but it’s not wildly popular like blueberries or apples. Making it again this morning. You will never miss the oil or refined sugar in this delicious whole wheat bread recipe. Thanks for the modification suggestions and so glad you like them! Published 07/03/2017. Ripe with brown spots all over them. The recipe worked well for me, thanks so much for posting. : an overly complex answer to an overly-simplified question, What the Health Review – the good, the bad, and the ugly ». These are my go to. Please stick around and join me on my journey to create healthy, clean and yummy food for myself and my family. Pour into prepared baking dish, cover with foil and bake for about 25 minutes or until the rhubarb is just starting to get tender. I like to add a little oats on top just to make it look nice and add a little more breakfast oomph, not that it needs it! Good luck on a yard with sunshine and growing your own rhubarb. You could also make this into a bread … There are great teaching opportunities to be had- measuring ingredients, chatting about the ingredients being used and learning to use common kitchen tools. However, I find it easier to use my stand mixer. Maybe I need to read your post again. Loved this recipe. Place pan on a baking sheet (to catch any drips!). I love that this bread is full of nutrients, refined flour free and sweetened with only banana and pure maple syrup. Blend until smooth. But you lovely readers really helped me out with this recipe! One more chapter in my ongoing love story with rhubarb! I forgot to add the last 2 ingredients ( butter and the vanilla)! I’m going to make it again and add the butter to see the difference. I almost cry when I realize I don’t have an egg available. They really do need to be at this stage, because this healthy sugar free rhubarb banana bread … Fold in the rhubarb slowly. [share title=”Share This Article” facebook=”true” twitter=”true” google_plus=”true” linkedin=”true” pinterest=”true” reddit=”true” email=”true”], Your email address will not be published.