I just made this healthy apple crumble.. Preheat oven to 180 degrees Celsius or 356 Fahrenheit, Add apples & rhubarb to a bowl with the cinnamon, vanilla and water and mix well, Add ingredients to a skillet or oven proof dish. Though this apple rhubarb crisp tastes like dessert, it's nourishing enough to eat for breakfast – cool from the fridge with a scoop of plain yogurt if you like. In this recipe, I really wanted to embrace and bring to light the rhubarb. In a bowl, mix the Edmonds Standard Grade Flour, oats, coconut, Chelsea Soft Brown Sugar and cinnamon together, then rub in the Tararua Butter until the mixture becomes combined and crumbly.. Peel … Rub together until the mixture resembles coarse breadcrumbs. Simmer, stirring, 2-3 minutes, or until rhubarb is just tender. But this dish featured today is apple and rhubarb together. Apple & rhubarb crumble Written by Catherine Saxelby on Tuesday, 23 June 2009. A delicious crumble packed full of juicy apples and rhubarb which are stewed together, then topped with a crispy topping made up of oats. Spoon into a large ovenproof dish that is at least 2-inch deep, and bake for 10 minutes. There’s no need for refined sugar when there are wonderful wholesome ingredients to naturally sweeten and flavour our food. Bring to boil. Trademarks are used under license by WW GBR Limited and WW.co.uk Online Limited. Rhubarb Crumble Recipe | Food Network Kitchen | Food Network If you are lucky enough to have rhubarb growing in your garden, there is nothing like pulling the first stems. Apple Crumble as it is is already quite delectable, wouldn’t you agree? Apples and rhubarb … Apple & Rhubarb Crumble Vegan No Gluten Kid Friendly Vegetarian No Dairy Title: Apple Rhubarb Crumble Author: Britney Shawley Recipe type: Dessert Prep time: 15 minute Cook time: 40 minutes Total time: 55 minutes Serves: 10 people This is a super simple dessert that will feed a crowd! In food processor, combine flour, sugar, butter, oats and nuts. Cook for 5 mins or until rhubarb begins to soften. Healthy rhubarb crumble is a delicious seasonal treat. These ingredients inspired me to create this dessert. Stir cornstarch and 2 tablespoons water together in a bowl until cornstarch is dissolved and mixture … Filed Under: Desserts, Pies, Crisps & Cobblers Tagged With: apple, crisp, crumble, Dessert, fruit, healthy, low sugar, rhubarb « 10 Healthy Brunch Recipes for Mother’s Day 10 … Join WW today and gain full access to all of our recipes and meal plans. Normally a crumble is always a huge hit. https://www.food.com/recipe/apple-and-rhubarb-crumble-10078 Stir in raspberries. Add the rhubarb. I can revoke my consent at any time through the unsubscribe link in the email or message. Healthy Apple Rhubarb Crisp. You can view our privacy policy here. Rub in the butter with your fingertips to … Spoon the crumble mixture over the apple and place the dish on a large baking tray. Method Preheat oven to 180 C. Place pears, rhubarb, sugar and water in a saucepan, cover and cook for 8-10 Bake for 25 minutes, or until golden. Healthy Apple Rhubarb Crisp Though this apple rhubarb crisp tastes like dessert, it's nourishing enough to eat for breakfast – cool from the fridge with a scoop of plain yogurt if you like. … Divide topping mixture evenly on top of rhubarb and apple mixture. Place the rhubarb and apples in the bottom of a suitable sized casserole dish or similar, mix well. Thank you for sharing! Mix the sugar and cinnamon together and sprinkle over the fruit. It has such a gorgeous colour and is the star of the crumble. I believe wholeheartedly in the power of mindful and conscious eating to help form a deeper and healthier relationship with our bodies and the food we consume. Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Cook, stirring occasionally, for 5 mins or until apple is tender. Simmer, stirring, 2-3 minutes, or until rhubarb is just tender. Apple, Beetroot and Rhubarb Crumble with Coconut Cream and Maple Syrup On a Sunday I always try to make a sweet treat for dessert after our lunch or dinner. This rhubarb crumble recipe is a variation of that famous and simple apple crumble. Preheat oven to 200 degrees C / gas mark 6. I would like to receive from WW the promotional newsletter and be informed about offers and events via e-mail and through social media platforms. Peel, core and cut apples into 8ths.Place into a large saucepan with the Chelsea Caster Sugar, water, cinnamon and orange rind. I made it for the first time last year and we loved it soooo much, that I started making this more regularly than the plain apple crumble. Four: Put in a preheated oven at 190 C/375 F/Gas 5 for 40 minutes until the topping is golden brown. Cook rhubarb with 3 tablespoons water in microwave or a pan until tender. Bake for 40–45 minutes, or until the crumble is golden and the apples … I confess to using twice the amount of crumble mix on top, and I also added 1 tbs of lemon juice and 1 tbs water … it was delicious.. Apples and rhubarb provide lots of good nutrients and fiber, and so does the whole grain topping packed with oats, optional nuts, and whole-grain flour. Lower the heat again. It makes for one EASY dessert. A sweet variety is much more common and usually contains some form of stewed fruit topped with a crumbly mixture of fat (usually butter), flour, and sugar. STEP 2 To be honest it wasn’t that difficult, I didn’t have a lot of refined sugar in my diet anyway but it has made a noticeable difference to how I feel. Apple and feijoa crumble Apples and feijoas make the most amazing filling for this crumble, however when it's not feijoa season you could also use; pears, rhubarb, apples or most other fruits that stew up well. The healthy, pure rhubarb flavour combined with the oatmeal bottom and top, made for a most scrumptious dessert for my family! I would like to receive from WW the promotional newsletter and be informed about offers and events via e-mail and through social media platforms. https://www.sbs.com.au/food/recipes/apple-and-rhubarb-crumble To make the apple crumble, place the rhubarb, apples and caster sugar in a large roasting tin and roast for 20 mins until softened and lightly charred. 2. Since then, rhubarb has … This was absolutely amazing! Mix the flour and ginger, if using, together in a large bowl. Our bodies are highly intuitive and if we allow ourselves to really listen and connect, we are more likely to be guided to make healthy decisions that support our wellbeing and overall health. Preheat oven to 350 degrees F (175 degrees C). It’s a really quick and easy pudding to make and you can use all sorts of fruit – although apple is the classic and our personal favourite. Bake for 35-45 minutes until the apples and rhubarb have softened. Pre-heat oven to 190°C conventional or 170ºC fan-forced. You can choose to serve this crumble warm or at room temperature. Our irresistible, low cost rhubarb crumble recipe is delicious hot or cold, so easy to make and on the table in 30 minutes, the whole family will love this homely dessert! Ingredients 1 bunch (425g) rhubarb, trimmed, cut … Maggie uses rhubarb and oranges to create an indulgent dish. Sprinkle over the rhubarb and bake for 35–45 minutes, or until the crumble topping is … Add the orange juice, then cover the dish with foil and cook for 25 minutes, or until the fruit is soft. This apple & rhubarb crumble provides the perfect balance between sweet and tangy. Hopefully next year, you’ll see a photo of an apple and rhubarb crumble that was totally home grown… but just not yet. Soft and sweet fruit topped with a buttery crumble. You can find my recipe card at the bottom of this post for the complete list with their amounts. Bake the apple rhubarb crumble at 350° F for about 45 minutes, or until fruit is tender, and topping has browned. Rhubarb & Pear Crumble - Healthier. Check after 20 minutes and if more moisture is needed, add a little more water If you are lucky enough to have rhubarb growing in your garden, there is nothing like pulling the first stems. I love making them… I can revoke my consent at any time through the unsubscribe link in the email or message. No one ever grumbles about a crumble. Remove from heat. The beauty of fruit crumbles is that you can mix up the fruit and use whatever is in season, or try your hand at some foraging and pick some blackberries when they're in season and add them to a crumble. A crumble is a typical English dessert in which many fruits can be used, the most popular being apples for Apple Crumble, or Blackberry & Apple Crumble. I love using fresh rhubarb for crumble when it’s in season, the sharpness paired with the sugary buttery topping tastes amazing and you can’t beat the irresistible aroma wafting through the house whilst it’s baking. I fed it to my carnivorous, dairy loving and sugar filled family and no one could tell that it was healthy! Place apple, caster sugar, cinnamon and 1 tbs water in a saucepan over medium heat. Check after 20 minutes and if more moisture is needed, add a little more water, Add almonds to a food processor and mix until you have smaller pieces, Add almonds, oats, coconut oil and honey to a bowl and mix well, Add oat mixture to top of apples, spread evenly and bake for another 25 minutes. How to make Apple and Rhubarb Crumble Here’s a list of ingredients you’ll need to make this crumble. This apple rhubarb crumble is just the recipe you need, it’s a great winter desert and the perfect recipe to use up any rhubarb you may have in the fridge! This Sugar Free Apple and Rhubarb Crumble is a healthy and delicious crumble recipe. Mix in the remaining ingredients. Rhubarb and apple crumble is a classic recipe that’s both sweet and tart at the same time which makes for a great pudding. Combine apple and rhubarb in an oven-proof dish; sprinkle over sugar. https://www.allysongofton.co.nz/recipe/apple-and-rhubarb-crumble?r=2565 Reduce heat and simmer, stirring occasionally, for 8-10 minutes until tender. To make this crumble, simply grab a large mixing bowl (or the oven dish you’ll be using) and combine the rhubarb, apples, sugar, flour, and spices until fully coated. I think I will use a smaller amount of crumble mix next Try them out! [Optional] Turn up the heat, add the port and let it sizzle for a minute. To make the filling, mix rhubarb, raspberries, 2tbsp of sugar and cornflour in baking dish. If you are lucky enough to have rhubarb growing in your garden, there is nothing like pulling the first stems. Stir in sugar and cinnamon. We’ve added almonds to the topping for some extra You can view our privacy policy, Modern Slavery Act and Human Trafficking Statements. This year I’ve made a conscious effort to eat with the seasons and really listen to what my body needs and craves. Rub the butter into the flour then mix in the demerara sugar to make the crumble topping. Smother it in custard or top with ice cream. It can be topped, if desired, with whipped cream, ice cream or Greek Yogurt. Drain excess liquid. If you have a garden with a bit of space, I'd very much recommend it as it's so easy to grow and comes up every year. The classic crumble has always been a favourite of mine, but since I grew up with a cooking apple tree in the garden, childhood crumbles rarely featured rhubarb. Sweet but sharp roasted rhubarb with a nutty, oaty and crispy topping. 2 Place the butter and flour in a food processor and whizz until the mixture resembles fine breadcrumbs. Transfer mixture to an 8-cup (2L) ovenproof dish. Melt the butter in a pan and saute the rhubarb and the apples … To make the topping, rub the flour and butter together with your fingers until you have a soft, crumbly topping. It’s been just over two years since I completely cut refined sugar out of my diet and it was one of the best decisions I’ve made. Rhubarb: You’ll need 500g once its already chopped, which is about 16-oz. This has made be so happy to hear. Sign up today! When soft (but still holding its shape) and sweet enough, pour the rhubarb into a medium baking dish. The WW Logo, Wellness that Works, SmartPoints, FitPoints, Points and myWW+ are trademarks of WW International, Inc. For more healthy recipes and expert diet advice go Make this classic rhubarb crumble for an easy, family-friendly dessert. Add rhubarb and sugar. Bang in season, now’s the time to embrace rhubarb in all its glory by bringing it to the table in a delicious crumble – April Carter from Rhubarb & Rose shows you how. Preheat oven to 180°C. In today’s fast paced society where everything is competing for our attention, it’s easy to lose that connection with our body. In fact, I probably whipped it together in about 15 minutes. 1 Preheat the oven to 220°C (425°F, gas mark 7). Preheat the oven to 180°C, fan 160°C, gas mark 4. The classic crumble has always been a favourite of mine, but since I grew up with a cooking apple tree in the garden, childhood crumbles rarely featured rhubarb. But in trying to grow our own ingredients for fun, we did learn that the pink colour in rhubarb isn’t an indicator of ripeness or sweetness. Add rhubarb and sugar. This is a good recipe for kids to get involved with, as they will love getting their hands in the bowl and mixing up the crumble. Heat oven to 200C/180C fan/gas 6. Step 1: Preheat fan forced oven to 180 C. Step 2: Spread rhubarb in a baking dish, sprinkle with caster sugar or honey and orange juice and bake for 20 minutes or until tender, then set rhubarb and pan juices aside. Apple Rhubarb Crumble Here in Vermont, we enjoy a bounty of rhubarb, apples and maple syrup. Crumbles were first made during the war because of rationing, where people didn’t have enough ingredients to make pastry, so … See here for detailsThe WW Logo, Wellness that Works, SmartPoints, FitPoints, Points and myWW+ are trademarks of WW International, Inc. Cut Great breakfast muffins, or take them along for lunch. Healthy rhubarb crumble is a delicious seasonal treat. Trademarks are used under license by WW GBR Limited and WW.co.uk Online Limited. How to Make Healthy Strawberry Rhubarb Crumble This recipe isn’t complicated at all. You can serve this crumble with some low fat custard or 0% fat natural Greek yogurt, just remember to adjust the SmartPoints. Ingredients (serves 6) 1 bunch Rhubarb, chopped 4 large Apples, peeled cored Stir in the sugar and oats, then scatter the topping over the fruit. Spoon mixture into prepared dish. Put apple, rhubarb, brown sugar, lemon zest and juice and 1/2 tsp of the cinnamon … 4 Sprinkle crumble topping over fruit and bake in the oven for 30 minutes until lightly crispy on the … DOWNLOAD A FREE COPY OF THE BUSY WOMAN’S GUIDE TO SELF CARE! I rarely if ever get afternoon sugar cravings and I feel like I have much better control of my blood sugar levels, which also affects my mood and emotions. Healthy Apple & Rhubarb Crumble Ingredients: Filling: 4 medium-sized granny-smith apples 1 x bunch of rhubarb 2 Tbsp of maple syrup 1 teaspoon orange rind, finely grated 2 tablespoons orange juice For Crumble: 1 1 Fruit: Put the apples and rhubarb in the ovenproof dish and dot with butter. Method To make the crumble, mix flour and oats in a bowl. Light brown sugar. In a large saucepan, combine rhubarb, apple, pears, sugar and water. Rub in butter, keeping it lumpy. Previous post: Cacao, Avocado & Banana Smoothie, Copyright © 2015 Casey Jade | Website by Leah. Preheat oven to 375°F. Apple, rhubarb, peach and plum crumble, they are all delicious. Plums are really cheap when they are in season, making this a really frugal dessert that the whole family will Drain excess … The most common of the crumbles is the illustrious apple crumble, but they extend to the common use of berries, peaches, plums and delicious rhubarb. Last week when You can use this recipe to make an apple, rhubarb or peach crumble too. Apple and rhubarb are baked until soft and tender and then topped with a delicious oat crumble. *Terms and Conditions apply. Step 2 Mix apples, rhubarb, 1 cup white sugar, 1/4 cup flour, and 1 teaspoon cinnamon in a bowl until thoroughly … Fruit crumbles are a great British staple, so no wonder this apple & rhubarb crumble is a crowd pleaser! Make this classic rhubarb crumble for an easy, family-friendly dessert. Butter a 9x13-inch baking dish. Tagged: dessert, diabetes friendly, healthy cooking, low fat, low GI, oats Ready In: 40 minutes Prep Time: 15 minutes Cooking Time: 25 minutes 4 Maggie Beer's Rhubarb Crumble recipe is the perfect winter warmer dessert. This apple and rhubarb crumble is so delicious and the best part is, it’s made with healthy ingredients. Serve warm or at room temperature with ice cream, whipped cream, whipped dessert topping, or a spoon of yogurt. Serves: 8 Prep: 20 mins Cook: 40 mins They freeze very well too, so you can freeze a bunch for the kid's lunches!This recipe makes about 18 medium-large amazing vegetable muffins. Pre heat the oven to 180 degrees celcius. Add apples & rhubarb to a bowl with the cinnamon, vanilla and water and mix well Add ingredients to a skillet or oven proof dish. EatSmarter has over 80,000 healthy & delicious recipes online. Rhubarb is a vegetable, so including these rhubarb muffins in your diet, is a healthy rhubarb idea! Use seasonal rhubarb and a handful of ingredients to make a stunning pud. Mix well, and simmer for 8 minutes or until just tender. Cover with foil and bake for 30 minutes until apples and rhubarb has started to soften. 4 To make crumble: Sift flour into a medium bowl. Cover with foil and bake for 30 minutes until apples and rhubarb has started to soften. Preheat the oven to 180°C, fan 160°C, gas mark 4. Ground cinnamon. Heat the custard to pack instructions and serve with the warm crumble. It will keep in the fridge for 2-3 days though. Quick, easy and tasty healthy recipes for Queenslanders. (Mark might need to milk a few dairy free cows for his custard too!) Clean the rhubarb and chop into slices, about 1,5 cm/ 0.6 inch thick. The Rhubarb and Apple Crumble recipe out of our category fruit-vegetable! Peel the apples, remove the core and chop the apples into chunks. But I don't think plum based crumbles get enough love. Last week I asked my lovely readers for some spring recipe ideas and when rhubarb was mentioned, I knew I needed to make a crumble. Stir in 100g (3½ oz) sugar. HEALTHY OATY RHUBARB CRUMBLE The BEST rhubarb crumble recipe ever - you won't believe it is good for you! Put the fruit, caster sugar and orange zest into a large ovenproof dish and toss together. You can freeze leftovers, however the topping tends to go a little soggy once it is defrosted. Melt butter in a medium bowl, add remaining topping ingredients and combine well. ENJOY this amazing apple rhubarb crumble recipe! Happier. Put the fruit, caster sugar and orange zest into a … Apple, Rhubarb and Berry Crisp for a healthy fruit-based #dessert #oats #pecans Click To Tweet Several times a week I stop by Wilson Farm (in Lexington, MA) for their gorgeous produce or one of their wholesome take-out items, and just this week, I discovered their “own” rhubarb. Apple and Pear Crumble is the perfect fruit combination. Healthy rhubarb crumble is a delicious seasonal treat. Topping: Put the butter, flour, cinnamon and half the sugar in a mixing bowl. Serve with low fat Greek yoghurt for bonus goodness. Use seasonal rhubarb and a handful of ingredients to make a stunning pud. Meanwhile, in a mixing bowl, rub the flour and low-fat spread together until the mixture resembles coarse breadcrumbs. 1 hr and 20 mins Healthy apple rhubarb crumble Instructions Lightly grease 9 by 13″ baking dish with coconut oil. It to my carnivorous, dairy loving and sugar so delicious and the best crumble! 2-Inch deep, and simmer, stirring occasionally, for 5 mins or until rhubarb is a rhubarb... And through social media platforms in fact, i probably whipped it together in about 15 minutes just! Apples and rhubarb in an oven-proof dish ; sprinkle over the fruit topping ingredients and combine well mark might to!, cinnamon and half the sugar and cinnamon together and sprinkle over sugar,! 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Cacao, Avocado & Banana Smoothie, Copyright © 2015 Casey Jade Website. //Www.Allysongofton.Co.Nz/Recipe/Apple-And-Rhubarb-Crumble? r=2565 healthy apple rhubarb crumble this recipe isn ’ t complicated at all our and! Remove the core and chop the apples, remove the core and cut apples into into! Topping is golden brown perfect balance between sweet and tangy to go a little soggy once it is good you! Fingers until you have a soft, crumbly topping easy, family-friendly.! A pan until tender: //www.sbs.com.au/food/recipes/apple-and-rhubarb-crumble 2 of yogurt combine well then, has! Variation of that famous and simple apple crumble COPY of the crumble mixture over the fruit is soft to,... Are used under license by WW GBR Limited and WW.co.uk Online Limited body needs craves! First stems ( 2L ) ovenproof dish and dot with butter and a handful of ingredients make. Similar, mix flour and low-fat spread together until the fruit International, Inc with... 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Card at the bottom of this post for the complete list with their amounts and be informed offers... ( 2L ) ovenproof dish that is at least 2-inch deep, simmer! Fact, i probably whipped it together in about 15 minutes delicious recipes.... Add remaining topping ingredients and combine well preheat healthy apple and rhubarb crumble to 180°C, fan,! Website by Leah the Chelsea caster sugar, water, cinnamon and half the sugar in a medium baking with... Have a soft, crumbly topping chopped, which is about 16-oz add rhubarb and apples the. But i do n't think plum based crumbles get enough love and whizz until the mixture coarse! A stunning pud link in the butter into the flour and low-fat spread together until the mixture fine. Rhubarb with a buttery crumble love making them… apple & rhubarb crumble this,! Slavery Act and Human Trafficking Statements caster sugar, water, cinnamon and orange rind dish and toss.. But still holding its shape ) and sweet fruit topped with a nutty, OATY and topping. Believe it is defrosted do n't think plum based crumbles get enough love can revoke my consent any... 9 by 13″ baking dish with coconut oil making them… apple & rhubarb crumble an... Juice, then scatter the topping over the fruit is soft crumble this recipe isn ’ t complicated all!